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Tex Mex Chili Dip

Tex Mex Chili Dip

Ingredients

  • 1 pound Lean ground pork or beef
  • 1 jar (16 ounces) Chunky salsa (hot, medium, or mild)
  • 1 cup Water, divided
  • 1 package Pioneer Brown Gravy Mix
  • 1/2 teaspoon Ground cumin
  • 1 can (15 ounce) black beans, rinsed and drained
  • 1 teaspoon finely chopped jalapeño pepper (optional)

Prep Time:

10 min

Cook Time:

10 min

Serves:

—

Serve this flavorful dip to kick off your next tailgate party. Pack it in one of the popular heat-and-tote carriers to keep it hot until serving time. You can also serve the dip in a candle-heated server.

This recipe courtesy of Pioneer Brand, C.H.Guenther & Son, Inc.
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Preparation

  1. In 2-quart saucepan or large skillet, cook and stir ground pork until pork is no longer pink; drain. Add salsa and 1/2 cup water; heat to boiling.
  2. Meanwhile, in small bowl, blend Pioneer Brown Gravy Mix with 1/2 cup cool water; stir in cumin.
  3. Pour gravy mixture into boiling mixture. Heat and stir until thickened.
  4. Stir in beans and jalapeno; reduce heat and simmer 10 minutes.
  5. Transfer hot dip to heated server. Garnish with fresh cilantro leaves, if desired. Serve with tortilla chips.