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Thai Chicken Pizza

Ingredients

  • 1/2 cup Thai peanut sauce, divided
  • 1/2 pound grilled chicken (about 2 to 3 boneless skinless chicken breast filets), sliced into strips
  • 12-ounce prepared pizza dough
  • Cornmeal for dusting
  • 2 cups shredded Mozzarella cheese
  • 1/2 cup shredded carrots
  • 1/4 cup sliced green onions
  • 1/2 cup diagonal-sliced crisp steamed snow peas
  • 1 teaspoon sesame oil
  • 1 tablespoon chopped roasted peanuts
  • 1 sprig cilantro

Prep Time:

15 minutes

Cook Time:

6 minutes

Serves:

4

Everything you love about spicy Thai food layered on a bubbly hot and delicious pizza! This easy-to-assemble pizza features a crisp chewy pizza crust topped with spicy Thai peanut sauce, grilled chicken, cheese, and crisp shredded Asian veggies.

Why Try? Skip the pricey specialty pizza restaurant this weekend and dine at home with this easy to assemble Thai chicken pizza recipe.

Foodie Byte: Keep it simple; we used Thai Peanut Sauce Mix simmered with 1 can lite coconut milk for this recipe. For added convenience, substitute your favorite brand prepared 12-inch pizza crust for dough ball. To serve as an impressive Thai chicken pizza appetizer, layer toppings on prepared Indian flatbread (available in the specialty bakery aisle or deli of your local grocery store) and serve cut into small bite-size squares

Preparation

  1. Heat oven to 475°F.
  2. Roll out pizza dough into 12-inch circle. Place on pizza pan or large baking sheet lightly dusted with cornmeal.
  3. Spread 6 tablespoons peanut sauce evenly over pizza crust.
  4. Arrange chicken strips over peanut sauce. Top with shredded cheese and bake for 5 to 6 minutes or until golden and bubbly. Remove from oven.
  5. Combine vegetables and sesame oil in bowl and toss to blend; arrange over hot pizza.
  6. Drizzle 2 tablespoons peanut sauce over pizza. Top with peanuts and cilantro.
  7. Cut into slices and serve.

Nutritional Information

Calories 567, Carbohydrates 56g, Cholesterol 82mg, Fat 22g, Fat Calories 202, Fiber 3g, Protein 36g, Saturated Fat 9g, Sodium 1736mg. Daily Values: Calcium 302.83mg 30%, Phos 352.12mg 35%, Copper 0.08mg 4%, Zinc 2.25mg 15%, Panto 1.11mg 11%, Biotin 5.57mcg 1857%, Iodine 20.17mcg 13%, Magnesium 39.11mg 10%, Iron 3.71mg 21%, Vitamin B6 26%, Vitamin C 19%, Vitamin B12 23%, Vitamin D 3%, Vit E-a-Toco 2%, Vitamin A 55%. Percent Daily Values are based on a 2,000 calorie diet.