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The Original Frank's® RedHot® Buffalo Chicken Wings

The Original Frank's® RedHot® Buffalo Chicken Wings

Ingredients

  • 2 1/2 pounds chicken wings
  • 1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce
  • 1/3 cup melted butter or margarine

Prep Time:

10 minutes

Cook Time:

20 minutes

Serves:

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If you want to go authentic with your recipes for the Big Game, this is the recipe game plan to follow--and it's so simple!

Foodie Byte: Serve with celery and blue cheese dressing. For equally crispy wings: Deep fry wings at 375°F (High) for 10 minutes until cooked and crispy; drain and serve.

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Preparation

  1. Preheat oven to 500°F.
  2. Split wings at each joint; discard tips. Place wings on rack in foil-lined pan.
  3. Bake 20 to 25 minutes or until cooked and crispy, turning halfway.
  4. Combine Frank's® RedHot® sauce and butter. Dip wings in sauce to coat completely.