Recipes >
The Original Frank's RedHot Buffalo Chicken Wings
Ingredients
- 2 1/2 pounds chicken wings
- 1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce
- 1/3 cup melted butter or margarine
If you want to go authentic with your recipes for the Big Game, this is the recipe game plan to follow--and it's so simple!
Serve with celery and blue cheese dressing. For equally crispy wings: Deep fry wings at 375° F (High) 10 minutes until cooked and crispy; drain and serve.
Preparation
- Split wings at each joint; discard tips. Place wings on rack in foil-lined pan.
- Bake one hour at 500F for 20 min. until cooked and crispy, turning halfway.
- Combine Frank's RedHot sauce and butter. Dip wings in sauce to coat completely.