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Toasted Dessert Ravioli

Ingredients

  • 5 Frozen pizza dough, presheeted, 12-inch x 16-inch, thawed
  • 96 Milky Way® Minis, cut in half diagonally
  • 2 cups Egg wash
  • 3 cups Japanese bread crumbs
  • 1/2 cup Confectioners powdered sugar
  • 1 1/2 cups Caramel sauce, commercially prepared
  • 1 1/2 cups Chocolate sauce, commercially prepared

Prep Time:

Cook Time:

Serves:

The popular toasted ravioli appetizer now has a sweet side! Tender and sweet crescent-shaped pastries each filled with a whole Milky Way® bar Minis, deep fried to golden and gooey deliciousness. Dust with powdered sugar and dipped in chocolate or caramel.

Recipe courtesy of MARS Foodservices

Preparation

  1. To prepare dessert ravioli, place thawed pizza dough sheets on flat work surface, use 3-inch round scalloped edge cutter to cut 19 to 20 circles out of each dough sheet. Repeat with remaining dough sheets, for a total of 96 circles.
  2. To assemble each ravioli, brush circle lightly with egg wash, place two Milky Way® Minis halves on center of each dough circle, pull dough up and over candy, matching dough edges to form half moon-shape; crimp edges with tines of fork to seal.
  3. Brush entire outer surface lightly with egg wash and dredge in bread crumbs. Transfer to parchment-lined sheet pan; repeat. Cover and reserve ravioli chilled.
  4. To prepare each serving, fry 8 reserved ravioli in preheated 350°F deep-fryer for 1 to 1½ minutes or until golden brown.
  5. Drain and dust with powdered sugar. Arrange warm dessert ravioli on plate and serve with 2 tablespoons of each caramel and chocolate dessert sauces for dipping.
  6. Utilize a packed teaspoon of chopped Milky Way® bar in place of Milky Way® Minis per ravioli, if desired.
  7. For popable, bite-size dessert ravioli use 2-inch cutter and one half Milky Way® Minis.