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Tricolore Salad

Tricolore Salad

Ingredients

  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground pepper, to taste
  • 2 tablespoons extra-virgin olive oil
  • 1/2 head radicchio, sliced crosswise 1/2 inch thick
  • 1 head Belgian endive, sliced crosswise 1/2 inch thick
  • 1 cup arugula
  • 1 ounce Parmigiano-Reggiano cheese, shaved into thin strips with a vegetable peeler

Prep Time:

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Cook Time:

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Serves:

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Recipe Courtesy of “Williams-Sonoma”:http://www.williams-sonoma.com/recipe/recipedetail.cfm?objectid=62D31948%2D980F%2D5D25%2D2D53A26474B2D097.

So-named because its colors reflect those of the Italian flag, this red, white and green salad is delicious paired with a spicy Italian sausage and pepper sandwich.
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Preparation

  1. In a small bowl, whisk together the vinegar, salt and pepper. Add the olive oil in a slow, steady stream, whisking constantly until blended.
  2. In a large bowl, toss together the radicchio, endive and arugula. Add the vinaigrette and toss again. Adjust the seasonings with salt and pepper. Gently toss in the cheese. Serves 6.