Recipe Courtesy of Cooking.com.
Not for the faint-hearted, this flavorful corn bread has a triple dose of chiles, roasted chopped poblanos, chopped chipotles (smoked jalapenos, available canned in adobo sauce in many supermarkets) and grated jalapeno jack cheese. You can substitute extra-sharp cheddar cheese for the jalapeno jack cheese and canned drained chopped chilies for the poblanos if you want the bread to be milder and less potent. Wrap the loaves in clear cellophane wrap, tie them with raffia and attach a couple of dried small chilies to the raffia bow and watch them disappear at the bake sale.
Makes 5 mini loaves
Facts per Serving
Calories: 203 Fat, Total: 7g Carbohydrates, Total: 29g
Cholesterol: 60mg Sodium: 680mg Protein: 6g
Fiber: 2g % Cal. from Fat: 31% % Cal. from Carbs: 57%
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