- Preheat oven 375°F.
- Grease a casserole dish.
- Combine turkey and gravy in a bowl and toss to blend
- Spread rice in the bottom of the dish, place broccoli on top of the rice and layer turkey on top of the broccoli.
- Sprinkle with salt, pepper, Parmesan cheese and chopped pecans.
- Bake for 30 minutes or until hot and bubbly.
Calories 300, Carbohydrates 24g, Cholesterol 39mg, Fat 15g, Fat Calories 133, Fiber 3g, Protein 18g, Saturated Fat 3g, Sodium 652mg. Daily Values: Calcium 79.78mg 8%, Phos 221.86mg 22%, Copper 0.31mg 16%, Zinc 2.54mg 17%, Panto 0.52mg 5%, Biotin 0.79mcg 263%, Magnesium 56.06mg 14%, Iron 1.49mg 8%, Vitamin B6 17%, Vitamin C 13%, Vitamin B12 4%, Vitamin D 1%, Vit E-a-Toco 1%, Vitamin A 2%. Percent Daily Values are based on a 2,000 calorie diet.