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Turkey Chili

Turkey Chili

Ingredients

  • 2 tablespoons vegetable oil
  • 1 1/4 cans chopped onion
  • 1 cup chopped green bell pepper
  • 2 cans (15 1/2 ounces each) kidney beans, drained
  • 1 can (28 ounces) stewed tomatoes, crushed
  • 1 cup red wine
  • 3 cups cubed cooked turkey
  • 1 tablespoon McCormick® Chili Powder
  • 1 teaspoon McCormick® Cilantro Leaves
  • 1 teaspoon McCormick® Red Pepper, Crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Garlic Powder

Prep Time:

5 minutes

Cook Time:

30 minutes

Serves:

This low fat recipe is a delicious way to spice up turkey leftovers.

Recipe courtesy of McCormick®.

Nutrition Information (per serving): Calories: 366, Fat: 8 g, Carbohydrates: 36 g, Cholesterol: 49 mg, Sodium: 954 mg, Fiber: 12 g, Protein: 31 g.

Serving Suggestion: Serve the chili in a bread bowl.

Preparation

  1. Heat oil in large saucepan on medium-high heat. Add onions and bell peppers; cook and stir 5 minutes or until vegetables are tender.
  2. Add remaining ingredients. Bring to boil on high heat. Reduce heat to low; simmer, uncovered, 25 minutes.