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Uncle Bobs Banana Split Icebox Cake

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1 can (20 ounces) crushed pineapple, drained well
  • 3 ripe bananas, sliced
  • 1/2 cup butter, unsalted, melted
  • 2 cups confectioners' sugar
  • 2 eggs (pasteurized)
  • 2 cups heavy whipping cream, whipped
  • 1 small (8 ounce) jar maraschino cherries, drained well
  • 1 small (4 ounce) package pecans, chopped

Prep Time:

3 hours 30 minutes

Cook Time:

—

Serves:

10

Here’s a family friendly dessert that’s perfect for summer potlucks, picnics and family reunions. You can’t have too many desserts at those kinds of get-togethers, and this sweet and fruity dessert always scores well with young and old.

Why Try? This is a dessert that can be made ahead of time (in fact, it must be). So that makes it a good choice for potlucks and such.

Foodie Byte: It’s very important to get the pineapple as dry as possible. Once you drain it, lay it out on a cloth towel, roll it up and squeeze it dry.

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Preparation

  1. Mix graham cracker crumbs and the melted butter. Press into a 13x9x2 pan.
  2. Combine sugar and eggs. Spread on top of graham crackers in pan.
  3. Place well drained pineapple on top of the sugar and eggs.
  4. Place sliced bananas on top of the pineapple.
  5. Cover with whipping cream.
  6. Chill at least 3 hours or overnight before serving.

Nutritional Information

Calories 589, Carbohydrates 63g, Cholesterol 127mg, Fat 38g, Fat Calories 337, Fiber 4g, Protein 5g, Saturated Fat 18g, Sodium 96mg. Daily Values: Calcium 73.82mg 7%, Phos 109.24mg 11%, Copper 0.3mg 15%, Zinc 1.04mg 7%, Panto 0.58mg 6%, Biotin 3.59mcg 1197%, Iodine 15.33mcg 10%, Magnesium 41.26mg 10%, Iron 1.31mg 7%, Vitamin B6 12%, Vitamin C 15%, Vitamin B12 3%, Vitamin D 7%, Vit E-a-Toco 4%, Vitamin A 22%. Percent Daily Values are based on a 2,000 calorie diet.