- Heat skillet to medium heat and add a tablespoon olive oil or vegan butter.
- Combine garlic and green onions in the skillet and saute until aromatic.
- Toss in the ackee fruit and tomatoes and cook until juices reduce and flavors combine, add spinach.
- Stir the scrambled mixture together and add all spices to skillet.
- Cook until combined, and serve warm.