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Healthy Vegan Stir Fry with Gnocchi Recipe

Ingredients

  • 1 tablespoon, plus 1 teaspoon extra-virgin olive oil, divided
  • 1 16-ounce package vegan gnocchi
  • 1 medium yellow onion, thinly sliced
  • 4 cloves garlic, minced
  • 1/2 cup water
  • 6 cups chopped kale, or spinach leaves
  • 1 15-ounce can diced tomatoes
  • 1 15-ounce can white beans, rinsed and drained
  • 1/2-1 teaspoon Italian Seasoning spice mix, more if needed for taste
  • Salt and pepper, to taste

Prep Time:

10 Minutes

Cook Time:

20 Minutes

Serves:

4

This vegan weeknight dinner is not only healthy, it's quick to make and budget-friendly as well. Vegan Gnocchi Stir Fry is a healthy pasta stir fry, full of flavorful veggies, that makes for a piping-hot dinner everyone can enjoy.

 

Want to see how it's done? We have the video right here

Preparation

  1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until golden brown, 5 to 7 minutes. Transfer to a bowl and set aside.
  2. Add the remaining 1 teaspoon oil and onion to the pan and saute, stirring, over medium heat, for 2 minutes.
  3. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes.
  4. Add kale (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes.
  5. Stir in tomatoes, beans, salt, pepper, and seasonings, then bring to a simmer.
  6. Stir in the gnocchi and sprinkle with mozzarella.
  7. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.