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Waffles and Ice Cream Dessert
Ingredients
- 3 Belgian waffles, warm
- 4 small scoops vanilla or chocolate ice cream
- 4 small (1 ounce each) scoops strawberry ice cream
- 1/2 cup chocolate fudge sauce, warm
- Fresh strawberries (optional garnish)
Waffle cone reinvented! This over-the-top shareable dessert layers strawberry and vanilla ice cream between golden griddled Belgian waffles, then tops it all off with indulgent hot fudge sauce. Aw-yeah!
Why Try? Waffles aren’t just for breakfast anymore. Layer ice cream between freshly made waffles for a comforting familiar-with-a-twist dessert and impressive plate presentation.
Foodie Byte: For individual-sized desserts, sprinkle a dusting of powdered sugar over each waffle; top with 2 scoops ice cream, fresh strawberries and a drizzle of hot fudge sauce.
Preparation
- Arrange 1 waffle on a dessert pedestal or plate; top with 4 small scoops of strawberry ice cream.
- Arrange 2nd waffle over strawberry ice cream; top with 4 small scoops of vanilla or chocolate ice cream.
- Close with 3rd waffle; top with 1/2 cup hot fudge sauce.
- Garnish with strawberries, if desired.
- Slice into quarters to serve.
Nutritional Information
Calories 525, Carbohydrates 78g, Cholesterol 66mg, Fat 20g, Fat Calories 179, Fiber 3g, Protein 10g, Saturated Fat 8g, Sodium 693mg. Daily Values: Calcium 129.85mg 13%, Phos 226.63mg 23%, Copper 0.18mg 9%, Zinc 0.42mg 3%, Panto 0.06mg 1%, Magnesium 24.32mg 6%, Iron 2.18mg 12%, Vitamin B6 1%, Vitamin C 6%, Vitamin B12 1%, Vit E-a-Toco 4%, Vitamin A 6%. Percent Daily Values are based on a 2,000 calorie diet.