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Waffles and Ice Cream Dessert


  • 3 Belgian waffles, warm
  • 4 small scoops vanilla or chocolate ice cream
  • 4 small (1 ounce each) scoops strawberry ice cream
  • 1/2 cup chocolate fudge sauce, warm
  • Fresh strawberries (optional garnish)

Prep Time:

10 minutes

Cook Time:

2 minutes



Waffle cone reinvented! This over-the-top shareable dessert layers strawberry and vanilla ice cream between golden griddled Belgian waffles, then tops it all off with indulgent hot fudge sauce. Aw-yeah!

Why Try? Waffles aren’t just for breakfast anymore. Layer ice cream between freshly made waffles for a comforting familiar-with-a-twist dessert and impressive plate presentation.

Foodie Byte: For individual-sized desserts, sprinkle a dusting of powdered sugar over each waffle; top with 2 scoops ice cream, fresh strawberries and a drizzle of hot fudge sauce.


  1. Arrange 1 waffle on a dessert pedestal or plate; top with 4 small scoops of strawberry ice cream.
  2. Arrange 2nd waffle over strawberry ice cream; top with 4 small scoops of vanilla or chocolate ice cream.
  3. Close with 3rd waffle; top with 1/2 cup hot fudge sauce.
  4. Garnish with strawberries, if desired.
  5. Slice into quarters to serve.

Nutritional Information

Calories 525, Carbohydrates 78g, Cholesterol 66mg, Fat 20g, Fat Calories 179, Fiber 3g, Protein 10g, Saturated Fat 8g, Sodium 693mg. Daily Values: Calcium 129.85mg 13%, Phos 226.63mg 23%, Copper 0.18mg 9%, Zinc 0.42mg 3%, Panto 0.06mg 1%, Magnesium 24.32mg 6%, Iron 2.18mg 12%, Vitamin B6 1%, Vitamin C 6%, Vitamin B12 1%, Vit E-a-Toco 4%, Vitamin A 6%. Percent Daily Values are based on a 2,000 calorie diet.