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Walnut Oil Vinaigrette
Ingredients
- 8 tablespoons walnut oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- Salt to taste
Here's a simple vinaigrette recipe that offers a subtle nutty flavor for a lovely departure from the usual.
Why Try? This recipe is a favorite with the French and Italians. The light walnutty flavor is subtle, but wonderful. Once you try it, you'll want to have it again and again.
Foodie Byte: When you use specialty oils such as Walnut Oil, be sure to store out of the light. It's best if they're kept in a tin or dark bottle. Unlike olive oil, walnut oil should be refrigerated after it's been opened,
Preparation
- Combine all ingredients.
- Toss over greens with roasted walnuts and orange slices.
Nutritional Information
Calories 250, Carbohydrates 2g, Fat 27g, Fat Calories 240, Protein 0.04g, Saturated Fat 2g, Sodium 62mg. Daily Values: Calcium 2.16mg 0%, Phos 1.52mg 0%, Zinc 0.01mg 0%, Magnesium 0.96mg 0%, Iron 0.06mg 0%, Vit E-a-Toco 0%. Percent Daily Values are based on a 2,000 calorie diet.