- Place watermelon pieces in a large bowl and crumble the blue cheese over the watermelon.
- In a bowl combine shallot and vinegar. Let stand 10 minutes. Whisk in oil and thyme until well blended. Season to taste with salt and pepper.
- Drizzle the dressing over the watermelon and blue cheese.
- Sprinkle with roasted pine nuts. Serve immediately.
Calories 95, Carbohydrates 3g, Cholesterol 5mg, Fat 9g, Fat Calories 79, Fiber 0.22g, Protein 2g, Saturated Fat 2g, Sodium 99mg. Daily Values: Calcium 40.57mg 4%, Phos 49.84mg 5%, Copper 0.06mg 3%, Zinc 0.43mg 3%, Panto 0.17mg 2%, Biotin 0.35mcg 117%, Iodine 0.67mcg 0%, Magnesium 12.4mg 3%, Iron 0.33mg 2%, Vitamin B6 2%, Vitamin C 3%, Vitamin B12 2%, Vitamin D 0%, Vit E-a-Toco 3%, Vitamin A 4%. Percent Daily Values are based on a 2,000 calorie diet.