Recipes >
Watermelon Summer Salsa
Ingredients
- 1/2 cup olive oil
- 1/4 cup rice vinegar
- 3 tablespoons soy sauce
- 1/2 teaspoon sesame oil
- 1 cup English cucumber, seeded and cut into 1/4 inch cubes
- 1 cup Watermelon, cut in to 1/4 inch cubes
- 1 small avocado, cut into 1/4 inch cubes (about 1 cup)
Recipe courtesy of Guy Fieri, on behalf of the National Pork Board.
This recipe is the sauce for Guy Fieri’s pork tacos with watermelon summer salsa. Click here for that recipe.
Enter the National Pork Board Grilling Challenge for a chance to win $5,000. Finals to be judged by Guy Fieri. Click here to learn more.
Preparation
- Combine olive oil, vinegar, soy sauce and sesame oil in medium bowl. Add cucumber, watermelon and avocado. Gently stir to combine and set aside.