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Wild Green Salad with Raspberry Walnut Vinaigrette

Ingredients

  • Raspberry Walnut Vinaigrette
  • 1/2 cup Soybean oil
  • 1/2 cup Raspberries, fresh
  • 1/4 cup Walnuts, toasted, chopped
  • 1/4 cup Balsamic vinegar
  • 1/4 cup Water
  • 3 tablespoons Red onion, minced
  • 2 teaspoons Sugar
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black pepper, ground
  • Wild Green Salad
  • 6 cups Mixed wild greens (a 5.5 oz. bag of greens yields 6 cups)
  • 1/4 cup Gorgonzola cheese, crumbled
  • 1/4 cup Walnuts, toasted
  • 1/2 cup Raspberries, fresh

Prep Time:

15 minutes

Cook Time:

N/A

Serves:

4

Recipe courtesy of United Soybean Board.

Preparation

  1. To make dressing, place all Raspberry Walnut Vinaigrette ingredients in food processor or blender.
  2. Process until smooth; refrigerate.
  3. Makes 1 1/4 cups dressing.
  4. Place greens in large bowl.
  5. Pour 1/2-cup Raspberry Walnut Vinaigrette dressing over salad; toss until blended.
  6. Sprinkle cheese, walnuts and raspberries over salad.
  7. Serve immediately.