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Wild Rice Chicken Supreme

Wild Rice Chicken Supreme


  • 1 box UNCLE BEN'S® Long Grain & Wild Rice Original Recipe
  • 2 cups cooked chicken cubed
  • 1 tablespoon butter
  • 1/3 cup fresh parsley chopped
  • 1 cup half and half
  • 1/4 cup slivered almonds chopped
  • 1 1/3 cups chopped onion
  • 1/3 cup pimentos diced
  • 1 cup low sodium chicken broth
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • Dash black pepper to taste

Prep Time:

60 minutes

Cook Time:


This casserole features UNCLE BEN’S® wild rice and chicken as the main ingredients. It could be prepared in advance and cooked as needed.

This recipe courtesy of Uncle Ben’s.

Tip: May use heavy cream for a richer creamier texture, or lowfat/skim milk to reduce the fat.


  1. Cook the rice with its seasonings packet according to package directions.
  2. While rice is cooking, melt butter in a large saucepan. Add onion and cook over low heat until tender.
  3. Stir in flour, salt and pepper. Gradually whisk in half and half and chicken broth. Continue cooking and stirring constantly, until broth thickened.
  4. Stir in chicken, pimiento, parsley, almonds and cooked rice.
  5. Transfer to a greased 2-quart casserole. Bake, uncovered, in preheated 425 degree F oven for 30 minutes.