- Put potatoes into a saucepan. Add water until potatoes are covered.
- Bring to a boil, reduce heat and simmer, covered, 15-20 minutes or until fork tender. Drain thoroughly.
- Rice potatoes into a large bowl.
- Add remaining ingredients and stir until thoroughly blended. Serve warm.
Calories 346, Carbohydrates 35g, Cholesterol 59mg, Fat 20g, Fat Calories 176, Fiber 2g, Protein 7g, Saturated Fat 12g, Sodium 111mg. Daily Values: Calcium 51.05mg 5%, Phos 51.32mg 5%, Copper 0.01mg 1%, Zinc 0.26mg 2%, Panto 0.23mg 2%, Biotin 0.79mcg 263%, Iodine 3.6mcg 2%, Magnesium 4.74mg 1%, Iron 1.72mg 10%, Vitamin B6 1%, Vitamin C 67%, Vitamin B12 3%, Vitamin D 4%, Vit E-a-Toco 1%, Vitamin A 14%. Percent Daily Values are based on a 2,000 calorie diet.