News & Opinion
Dazed and Amused at Glazed and Infused
The word on the street is that the doughnut is the new cupcake. At Fulton Market in Chicago’s West Loop, a pastry chef’s vision is bringing the rumor full circle, no doughnut holes ...
Christen Nehmer
News & Opinion
How to Make Oyster Stuffing
Thanksgiving is coming faster than you can imagine. Wow your guests this November with our delicious, crunchy stuffing that is bursting full of robust flavors. Don’t be afraid of using oysters—the liquor that ...
Christen Nehmer
News & Opinion
Time Traveling Sandwich
This video is not your typical "behind the burner" foodie flick. "Ham Sandwich" takes you back in time, bite by bite, until you reach the birthplace of the sandwich. We laughed and had to watch ...
Christen Nehmer
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News & Opinion
Beautifying Chicago
One of our Food Channel producers had a chance to visit the kids of After School Matters and watch our Behind the Dream documentary with them. When she arrived at the church on the south side of Chicago she also ended up being a guest judge for a special competition.
Christen Nehmer
News & Opinion
Cal Fabos with Steven Roberts Original Desserts
Since our Chocolate Trends report brought up the subject of desserts, we took a look at a pastry company that serves them in style: Steven Roberts Original Desserts.
Christen Nehmer
News & Opinion
Day 3 at The French Pastry School
Food Channel crew members complete a course at the French Pastry School in Chicago. Read all about their experience in this final of a three part story.
Christen Nehmer
News & Opinion
Day 2 at The French Pastry School
It's Day 2 of our class at the French Pastry School, where we are learning how to make everything from delectable muffins to Madelines to Sablé Bretons.
Christen Nehmer
News & Opinion
Taking a Class at the French Pastry School
Ever wondered what it would be like to take a class at the French Pastry School? Follow along with a Food Channel producer and chef as they share the experience.
Christen Nehmer
News & Opinion
Susan Whiteside with National Confectioners Association
Each year the industry gathers around the latest products in the sweets and snacks category. See what's new!
Christen Nehmer
News & Opinion
Jennifer Martucci with SmartCellar
Electronics at your table are all the rage these days. When we first discovered how popular it was becoming, we tracked down one of the companies at the National Restaurant Association show.
Christen Nehmer
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News & Opinion
Jodi Berg with Vitamix
Juicers are big these days, as people watch their diets and incorporate more nutrients into their lives. Those who live gluten-free, for example, find products such as the VitaMix helpful.
Christen Nehmer
News & Opinion
Carlos Hart with Elkan Wine
What caught our attention? Wine . . .in a can!
Christen Nehmer
News & Opinion
A Sample of Tuscany
The Food Channel is going to Italy - and we'd like to take you with us! Join us for Taste of Tuscany and enjoy food as you've probably never tasted it--fresh from the market ...
Christen Nehmer
News & Opinion
Urban Union
Wouldn't you like to take your Valentine someplace they've never been before? Especially when they'll be featuring oysters, chocolate and all the foods of romance? Your odds improve when you choose the ...
Christen Nehmer
News & Opinion
Path to a Chef: Kevan Vetter, McCormick Foods
Have you ever been curious about how someone gets to be a chef? We were, so we asked. In this video interview series, you'll hear how these pros got started and where they plan ...
Christen Nehmer
News & Opinion
First Person Video: How to Pickle Okra
Watch this First Person video to learn how to pickle okra. It's really pretty easy if you have the right tools. The "First Person" video tutorial technique allows you to visualize your future success.
Christen Nehmer
News & Opinion
Cooking Videos of the Week: More Cupcakes Please!
We just can't get enough of this delectable dessert. Bring on the cupcakes, please!
Christen Nehmer
News & Opinion
Get Your Kicks on Route 66
If you have dreamed of driving Route 66 cross-country, but were never sure what to see or how to sort it all out, read on. We scoured book after book, map after map, and website ...
Christen Nehmer
News & Opinion
Cooking Videos of the Week: Grilled Cheese 3 Ways
Grilled cheese is a childhood favorite. Here are three different ways to prepare that sandwich full of cheesy goodness.
Christen Nehmer
News & Opinion
Bottoms Up
Richard Berman is president of Berman & Co., a Washington, D.C.-based lobbying firm. The issues that are addressed by the organizations he represents range from obesity and smoking to mad cow disease and drunk ...