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New Flavors Make For Attention-Getting Chips

Trends

New Flavors Make For Attention-Getting Chips

Kay Logsdon

Trends

Askinosie Chocolates Creates Sustainable School Lunch Program

Askinosie Chocolates Creates Sustainable School Lunch Program

Askinosie Chocolate released a new product called Tableya, and sold enough in the first month to fund a school lunch program for students at Malagos Elementary School in Davao, Philippines. It's another venture from ...

Kay Logsdon

Planters Takes Creme Brulee to New Level

Trends

Planters Takes Creme Brulee to New Level

Planters has come out with a whole series of new nut flavors, and the Crème Brulee Almonds were the top attention-getter when we tasted them in the Test Kitchens of The Food Channel.

Kay Logsdon

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Trends

A New Way to Activate Vitamins in Your Water

A New Way to Activate Vitamins in Your Water

A drink called ACTIVATE has a proprietary cap design that stores vitamins separately from the water. This allows the vitamins to stay fresh and potent, ready when you are. All you do is twist the ...

Kay Logsdon

Trends

An Alternative to Bottled Water: Hydros

An Alternative to Bottled Water: Hydros

Hydros is coming out with an innovative Filtering Water Bottle with what they say is "proprietary side fill technology." In other words, the bottle features a twist and turn spout that filters water as it ...

Kay Logsdon

Top Ten Trend Setters at the 2011 NRA Show

Trends

Top Ten Trend Setters at the 2011 NRA Show

Kay Logsdon

Trends

Our Editor's Favorite Trends

Our Editor's Favorite Trends

It seems that the new economy has created boldness and a willingness to change how we work, how we cook, and how we eat. And our 2011 top ten trends all reflect that in some ...

Kay Logsdon

Trends

Side Dishes Not a Side Show Anymore

Side Dishes Not a Side Show Anymore

Sides dishes are at the center of attention right now. The side of the plate has become a place to show innovation and creativity in a meal. That’s why in the Test Kitchens of ...

Kay Logsdon

Trends

Top Ten Side Dish Trends in 2010

Top Ten Side Dish Trends in 2010

The Food Channel presents its Top Ten Side Dish Trends. The list is based on research conducted by The Food Channel in conjunction with CultureWaves, the International Food Futurists, and Mintel International.

Kay Logsdon

Trends

Dinner On the Grounds

Dinner On the Grounds

In my day, church picnics, church suppers, dinner on the grounds—whatever you called it—lasted pretty much all day. There were lots of homemade macaroni dishes, sandwiches, casseroles of all kinds, and Jello salads ...

Kay Logsdon

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Trends

Uncomplicating Life with Pain Au Chocolat

Uncomplicating Life with Pain Au Chocolat

Today was kind of special, since we’re out of town and have turned the usual schedule on its ear. When we found Companion Bakery, it got even better.

Kay Logsdon

Trends

Food Channel Looks Back at the Decade in Food

Food Channel Looks Back at the Decade in Food

The Food ChannelĀ® editorial staff has compiled its look back at the last decade in food, giving a perspective on the top flavors, biggest foods, food influences and top food stories.

Kay Logsdon

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