Trends
Food & Music Pairings by Turntable Kitchen
Lots of people enjoy listening to music when they eat, whether dining at a fancy restaurant while a pianist tickles the ivories in-person, or at home with the iPod ear buds plugged in. But what ...
Bill Bailey
Trends
The Most Expensive Places to Eat in America
Got lots of money burning a hole in your pocket? Want to spend a few hundred on a memorable meal at one of the finest restaurants in America? We have the itinerary for you. Bundle ...
Bill Bailey
Trends
New Natural Preservative Could Keep Food Fresh for Years
Scientists at the University of Minnesota have discovered a natural preservative that appears to prevent foods from going bad. Sell-by dates for some foods may soon be listed in the distant future, or they may ...
Bill Bailey
News & Opinion
Time Running Out to Enter Pure Bar Recipe Contest
Do you have a favorite vegetarian recipe that's a real winner with your family? Well, it could be a really BIG winner and send you on a fabulous vacation to Napa, California.
Bill Bailey
Trends
Fine Dining in NYC: Strip Steaks and Strippers
Fine dining and strip clubs are words you don’t normally find in the same sentence. Anyone who’s ever claimed they frequented a strip joint for the fine quality of its strip steaks would ...
Bill Bailey
Trends
Sea-to-Table Initiative Gets Fresh Fish to Chefs, Minus the Middleman
Trace and Trust is the name of a new boat-to-table program that gets fish to Rhode Island-area chefs within hours of catch, and without the need for a seafood wholesaler.
Bill Bailey
Trends
Jiggly Gelatin Trendy Again?
Remember JELLO salads and gelatin desserts made with lemon JELLO and sliced bananas, peaches, or berries? These humble culinary creations were a staple of pot luck suppers, especially in the summertime back in the 50s ...
Bill Bailey
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Subway Rolls Out Fortified Bread
Subway is now fortifying nearly all of its bread with vitamin D and calcium at the sandwich chain's 24,000+ U.S. locations.
Bill Bailey
Trends
Yet Another Reason to Drink Red Wine
Don't throw away your sunscreen lotion yet, but...scientists in Europe have discovered that consumption of grapes or red wine can help protect skin cells from UV damage.
Bill Bailey
Trends
Education vs. Experience: Tough Choice for Aspiring Chefs
It seems there’s an emerging trend in the restaurant industry: young people opting out of the culinary school track and instead working their way up from minimum wage-paying jobs like dishwasher and line cook ...
Bill Bailey
Trends
Domino's Posts Customer Feedback on the Big Screen in Times Square
The Domino's Pizza "Oh Yes We Did" campaign has now been given one more prominent outlet for people to vent or praise the quality of the chain’s new revamped pizzas. It is now ...
Bill Bailey
Trends
To Eat Less, Use Bigger Fork
Want to shed a few pounds? The answer might be as simple as changing the fork you use. A new study concludes that people who use a larger fork tend to eat less during a ...
Bill Bailey
Trends
Sniffing Out Bigger Sales
You’ve heard of paying through the nose, but do you buy your groceries that way? A New York area supermarket chain apparently thinks you do.
Bill Bailey
News & Opinion
Chance to Win...a Trip to Napa!
Just about any foodie would love to win a trip to the wine country of Napa Valley. Including you, right? Well, you have a chance to do just that in the Pure Bar Recipe Contest.
Bill Bailey
Trends
Pittsburgh Area Restaurant Bans Kids 6 and Under
Kids under the age of 6 are no longer welcome at a small restaurant near Pittsburgh. Restaurant owner Mike Vuick issued the ban, which began July 16, and it has sparked controversy and generated media ...
Bill Bailey
News & Opinion
Planters Targets Adults in Return to Peanut Butter Biz
After an absence of 30+ years, the Planters brand, now owned by Kraft Foods, is once again on supermarket shelves in peanut butter form, standing shoulder to shoulder with Jif, Peter Pan, Smucker’s, Skippy ...