News & Opinion
Black Oak Grill a First of Its Kind Restaurant
A new restaurant concept is getting its trial run in a tourism town in the Midwest. And, if its first weeks are any indication, you'll soon start to see more Black Oak Grills pop ...
Kay Logsdon
News & Opinion
Urban Union Starts Something New in Chicago
What makes someone want to start a restaurant in this economy? Well, you might question it before you visit Urban Union in Chicago, but you sure won’t after you get a taste of what ...
Kay Logsdon
News & Opinion
The Younging Up of Wine
There is an interesting evolution around wine. While you may think “aged” when you think wine, there is a new “younging up” of the audience now learning about, drinking, and even embracing wine as their ...
Kay Logsdon
News & Opinion
Partnership for The Love of Chocolate Foundation Gala
The Food Channel is pleased to be able to partner with the Jelly Belly Candy Company and The French Pastry School to create a documentary around the For the Love of Chocolate Foundation event, coming ...
Kay Logsdon
News & Opinion
Mad for The Unofficial Mad Men Cookbook!
A little communication can go a long way these days, but in the 1960s--the era of the advertising executives of Madison Avenue--there was a lot more schmoozing and boozing that went on. If you haven ...
Kay Logsdon
News & Opinion
Five Guys Versus In-n-Out
Do you prefer Five Guys, or In-n-Out? When two restaurants continually get pitted against one another, it tells you one thing. A little competition can keep you on your toes.
Kay Logsdon
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News & Opinion
Paula Deen: Taking a Stand on Diabetes
Whether you love Paula Deen, or whether you are one of the many who have been concerned about the butter and sugar intake of her shows, she’s a definite entity. And, we want to ...
Kay Logsdon
News & Opinion
Top Ten List: How to Create a Great Website For Your Restaurant
In a world of stacked food, min-desserts, and appetizers bigger than your meal, it’s easy to see why restaurateurs have gone over-the-top with their websites, too. Somehow we think that the big impact is ...
Kay Logsdon
News & Opinion
What Makes Food Fun: Inspiration for the New Year
The great thing about traditions is that they can always be updated, including the addition of new conveniences and new flavors. Here's our editor's commentary on her own New Year's feast with ...
Kay Logsdon
News & Opinion
An Original Christmas Cookie Story Book
The Food Channel staff has put together an original Christmas story, full of food ideas and just in time for Christmas Eve. Read the story of Ella and her party, and discover how important sharing ...
Kay Logsdon
Trends
Askinosie Chocolates Creates Sustainable School Lunch Program
Askinosie Chocolate released a new product called Tableya, and sold enough in the first month to fund a school lunch program for students at Malagos Elementary School in Davao, Philippines. It's another venture from ...
Kay Logsdon
Trends
A New Way to Activate Vitamins in Your Water
A drink called ACTIVATE has a proprietary cap design that stores vitamins separately from the water. This allows the vitamins to stay fresh and potent, ready when you are. All you do is twist the ...
Kay Logsdon
Trends
An Alternative to Bottled Water: Hydros
Hydros is coming out with an innovative Filtering Water Bottle with what they say is "proprietary side fill technology." In other words, the bottle features a twist and turn spout that filters water as it ...
Kay Logsdon
News & Opinion
Milk and Cookies? No, Make That Carrots!
We’ve always loved Christmas Eve at our house, with a special plate to hold Santa’s treats, and a carefully written note of welcome left for him—all the way through to the next ...
Kay Logsdon
News & Opinion
Are You Your Family's Resident Foodie?
Are you the resident foodie for your family? Take our Food Channel quiz to find out!