In the latest episode of "Spill" we discover the top ten trends in the realm of chocolate!
Simple and delicious, Trish Magwood makes more than your average covered almonds.
Here are a few things we’ve learned from chocolate. First and foremost, be chocolate. Now, grab that chocolate kiss and enjoy the flick.
Got a taste for chocolate? Here’s a vicarious bite from the “For the Love of Chocolate” gala held recently at Chicago’s French Pastry School. With musical accompaniment by Mozart. Enjoy.
The Food Channel® celebrates the beginning of April with this clear-as-mud recipe for Chocolate Mud Pie Surprise. Chef Dennis Pitchford ...
Is there anything better than a chocolate-covered strawberry? Why not surprise your sweetheart with this classic treat. This recipe will tell ...
Just the moistest, yummiest chocolate cake you will ever taste! Now for the surprise; it's Fresh From Florida ZUCCHINI ...
Chocolate Oreos? Check. Cheese Cake? Check. Fresh Fruit? Check. All your favorite ingredients blend together seamlessly.
Chef Tim Kirker of Chicago's Bistrot Zinc restaurant demonstrates how to make a luscious chocolate mousse for your sweetheart for Valentine's Day.
These bite size wontons are the perfect way to end an Asian-inspired dinner.
Even with the tough economy, people are still buying chocolate. It brings them back to when times were good and prosperous. Chocolate has become an affordable luxury that more people are appreciating.
This dark and glossy glaze is a great addition to many desserts that need an extra blast of chocolate.