420 news & opinion found for "chocolate"
News & Opinion
Fun Chocolate for the Food Allergy Afflicted
We predicted more allergy-free options in 2009, and we’re seeing it big this season. If you are looking for nut- and dairy-free chocolate bars, chocolate producer Divvies offers up two new bars for food ...
FoodChannel Editor
News & Opinion
Sipping Chocolate
Shawn Askinosie calls it a "chocolate crush."The chocolatier from Springfield, Missouri had admired both the coffee and business ethics of Chicago’s Intelligentsia Coffee for years. The former criminal defense attorney began turning his ...
Joy Robertson
News & Opinion
National Chocolate Ice Cream Day
June 7 means it's time to celebrate National Chocolate Ice Cream day! We suggest you make it a big bowl.
News & Opinion
It's National Chocolate Day
You may have noticed a chocolaty-brown tint to The Food Channel today. We’re celebrating National Chocolate Day, October 28, by dipping our home page in the world’s favorite sweet food substance. We've ...
FoodChannel Editor
News & Opinion
World's First Single Origin Liberian Chocolate Up for Auction on eBay
Askinosie Chocolate is auctioning a set of five of the first single origin chocolate bars made with cocoa beans from Liberia. It’s a fundraiser to send high school students in the Cocoa Honors program ...
FoodChannel Editor
News & Opinion
Republic of Tea Intros Lineup of Chocolate Herb Teas
The Republic of Tea is here at the Winter Fancy Food Show, promoting its Cuppachocolate teas, a calorie-free chocolate tea line with four herbal blends. Each has a base of South African rooibos, blended with ...
Kay Logsdon
News & Opinion
Favorite Chocolate Bars
This year, when discussing our annual Dessert Trends, we decided to focus on chocolate, and that got some of us thinking about our favorite chocolate bars. What would you choose?
Kay Logsdon
News & Opinion
RCI Chocolate Wrapper
Lexington, Ky. became the sweetest spot on Earth during the 90th Annual Retail Confectioners International convention and expo. We won’t soon forget the sweet and savory flavors and characters we got to know during ...
Christen Nehmer
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News & Opinion
Advanced Chocolate 201: Ganache
There’s something about ganache—that creamy, chocolate delight—that instantly makes sugary confections extra special. There’s a surprising amount of science that goes into formulating the perfect ganache.
FoodChannel Editor
News & Opinion
A Sipping Hot Chocolate for Grownups
Across nearly every state in the Union, this has been a frigid and brutal, snowy winter—with spring still several weeks away. Wouldn’t a soothing cup of hot chocolate go down nice right about ...
FoodChannel Editor
News & Opinion
Speaking of Chocolate
We’ve tasted a lot of chocolate over the last couple of weeks as we prepared for February 14. In some cases, the names alone are enticing: Blue Cheese Truffle, Apple Smoked Salted Caramel, Cherry ...
Kay Logsdon
News & Opinion
The Food Channel® Features ‘Green’ Chocolate
In time for Valentine’s Day, The Food Channel® is featuring chocolate that foodies can feel ‘extra’ good about, along with its top ten low-cost Valentine ideas.
FoodChannel Editor
News & Opinion
Be Chocolate
We were at the Candy House, getting a lesson in tempering chocolate, when it hit me. We can learn a lot from chocolate. With best wishes for Valentine’s Day, then, the Food Channel crew ...
Kay Logsdon
News & Opinion
Rocky Mountain Chocolate and Cold Stone Creamery to Team Up
Rocky Mountain Chocolate Factory, Inc. and Cold Stone Creamery have announced the expansion of the companies’ co-branding option to several hundred stores nationwide.
FoodChannel Editor
News & Opinion
Celebrate Pudding!
It's National Chocolate Pudding Day, so celebrate with this retro cake and pudding combination.
FoodChannel Editor
News & Opinion
Jer's Raises the Bar on Peanut Butter & Chocolate
The makers of Jer’s award-winning handmade chocolate/peanut butter balls have announced an exciting advancement in gourmet chocolates: they have created a candy bar! But wait, this truly IS a breakthrough, the company insists.
FoodChannel Editor
News & Opinion
Making Chocolate Mousse with Chef Tim Kirker
When it comes to Valentine’s Day, it’s all about the chocolate. Or, in Chef Tim Kirker’s words, “the sensuality of the chocolate.” So, do we have your attention?