420 news & opinion found for "chocolate"
News & Opinion
Things I've Learned from Chocolate
Here are a few things we’ve learned from chocolate. First and foremost, be chocolate. Now, grab that chocolate kiss and enjoy the flick.
Christen Nehmer
News & Opinion
For the Love of Chocolate
Got a taste for chocolate? Here’s a vicarious bite from the “For the Love of Chocolate” gala held recently at Chicago’s French Pastry School. With musical accompaniment by Mozart. Enjoy.
FoodChannel Editor
News & Opinion
How to Make Chocolate Mousse with Chef Tim Kirker
Chef Tim Kirker of Chicago's Bistrot Zinc restaurant demonstrates how to make a luscious chocolate mousse for your sweetheart for Valentine's Day.
Chef
Advertisement
News & Opinion
Chocolate: An Affordable Luxury in Tough Times
Even with the tough economy, people are still buying chocolate. It brings them back to when times were good and prosperous. Chocolate has become an affordable luxury that more people are appreciating.
Christen Nehmer
News & Opinion
Need a Chocolate Fix?
Just when you thought the holiday temptation was over . . . just as you finished the last of the Christmas candy . . . just as you were getting back on the treadmill . . . Krispy Kreme® announces its new doughnuts.
FoodChannel Editor
News & Opinion
Chocolate Maker Goes Beyond Fair Trade
Former Criminal Defense Lawyer turned candy maker Shawn Askinosie shares profits with his cocoa bean farmers at a rate that’s actually higher than Fair Trade. Our Food Channel cameras visit his chocolate factory.
FoodChannel Editor
News & Opinion
How to Make a Chocolate Mud Pie
The Food Channel® celebrates the beginning of April with this clear as mud recipe for Chocolate Mud Pie Surprise. Chef Dennis Pitchford guides you through the April showers to create this decadent, chilled dessert. Enjoy!
Christen Nehmer
Advertisement
News & Opinion
Craving Chocolate? Just Breathe with Le Whif
Called Le Whif, it’s an inhaler that‘s comes in four flavors: pure chocolate, mint chocolate, raspberry chocolate, and coffee chocolate. The tube looks kind of like a lipstick case or a plastic shotgun ...
FoodChannel Editor
News & Opinion
Dunkin' Gets Into the Spirit of Chocolate Lovers Month
In celebration of Chocolate Lovers Month, Dunkin' Donuts is unveiling a new line of yeast-raised chocolate donuts. While the chain has long offered chocolate cake donuts as well as traditional yeast raised donuts, the company ...
FoodChannel Editor
News & Opinion
Countdown to Chocolate
Look out chocoholics: hundreds of professional chocolatiers will descend upon Lexington, Ky., June 21–25 to swap their secrets to making the world’s most decadent chocolates. The theme of this year’s convention: The ...
FoodChannel Editor
News & Opinion
Chicago's First Fine Chocolate Show
Even for someone who works in a kitchen, there is something amazing about a food show. That's why I loved celebrating my birthday at Chicago's First Fine Chocolate Show dedicated to the chocolate ...
Chef
News & Opinion
Capitol Inspired Chocolates
Stand up for your country in chocolate! As we were working on our upcoming Chocolate Trends report, we came across these great items and just had to share them in time for the July 4th ...
FoodChannel Editor
News & Opinion
Connoisseurs Gather in Chicago ‘For the Love of Chocolate’
The ‘For the Love of Chocolate’ gala was once again an extravaganza drenched in chocolate, with highlights including chocolate stilettos, a chocolate time machine and an edible chocolate garden. We almost O.D.'d on ...
FoodChannel Editor
News & Opinion
Chocolate Lips, Chocolate Trips
In heart-shaped boxes or coated on strawberries, chocolate really makes its presence felt this time of year. But you’ll also find chocolate in places less expected. Such as…lip balm?