867 results found for "grilling"
News & Opinion
How to Grill Fish
Love fish but afraid to cook it at home? Here our Food Channel experts give some simple tips so you can have fish right off your grill.
FoodChannel Editor
Recipes
Brown Sugar Bourbon Pork Tenderloin with Grilled Peaches and Cornbread
Brown Sugar Bourbon Pork Tenderloin with Grilled Peaches and Cornbread Recipe. Brown Sugar and Bourbon is a versatile duo that brings a delicious dose of Southern charm to the backyard barbecue. It's one of the predicted new grilling flavor pairings from the McCormick Flavor Forecast Grilling Edition.
FoodChannel Editor
Trends
What's Hot on the Grill This Season
We visited with Chef David Kamen, avid grill cook and teaching professor at the Culinary Institute of America, Hyde Park, N.Y., to get his personal and professional perspective on grilling trends in America as ...
Bill Bailey
News & Opinion
The Thrill of It All On the Grill
For your summer dining pleasure we present our backyard BBQ recommendations for National Grilling Month. We’ve included recipes for the main dish, the sides, and desserts, too. You can cook entire meals on the ...
FoodChannel Editor
News & Opinion
Cooking Videos of the Week: A Trio of Grilling How-To's
To celebrate the arrival of summer, this week's video picks are all about the thrill of the grill. We learn how to grill a whole lobster, how to make a an amazing spicy mango ...
FoodChannel Editor
News & Opinion
Path to a Chef: Ned Bell, Cabana Grille
Have you ever been curious about how someone gets to be a chef? We were, so we asked. In this video interview series, you'll hear how these pros got started and where they plan ...
Christen Nehmer
Recipes
Beverly Hills Grilled Beef Tenderloin
This culinary masterpiece features marinated whole beef tenderloin in the lead role, grilled crusty brown and superbly seasoned on the outside. Slice into it and find melt-in-your-mouth tenderness and flavor that sets the gold standard for grilled beef.
Chef
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Recipes
Grilled Pizza Bella
A vegetarian and crustless pizza filled with tangy, creamy Chevre, prepared spinach and artichoke dip, seasoned with fresh thyme, all atop earthy Portobello mushrooms.
Chef
Recipes
Tequila Grilled Shrimp and Mango Skewers
The tropical flavors of mango and ginger paired with the Latin heat of jalapeños and tequila turn shrimp into a sweet and glossy appetizer or main dish.
Chef
Recipes
Grilled Potato Salad
If you’re making everything else on the grill this summer, why not the potato salad? The grill adds a new dimension to this traditional summer fare.
