426 news & opinion found for "grilling"
News & Opinion
Seafood Grilling Tips from Red Lobster's Top Chef
Looking for something different to grill this summer? Something lighter, healthier, and equally delicious? Think fresh fish and seafood! Red Lobster Senior Executive Chef Michael LaDuke offers helpful suggestions for cooking seafood on the grill.
FoodChannel Editor
News & Opinion
Grilling It All Up for Dear Ol' Dad
What red-blooded American dad doesn’t love a meal cooked out on the grill? Whether you grill with gas or charcoal, it just makes sense to cook up some of Dad’s all-time favorite foods ...
FoodChannel Editor
News & Opinion
Smoking and Grilling Food Safely
The USDA has some tips for food safety when using a grill or smoker, plus other smart food handling tips to keep your holiday cookout safe.
FoodChannel Editor
News & Opinion
Grilling 101: From BBQ Basics to the Latest Techniques
After a long cold winter, it’s time to get back outside and fire up the grill. Because you may be a little out of practice, we offer a short refresher course designed to help ...
FoodChannel Editor
News & Opinion
Food Channel's Top Ten Grilled Faves
While we’re nearing the heart of the Grilling Season, it seemed a perfect time to poll the foodies at The Food Channel. Submitted by secret ballot, here are the Top Ten Most Craved Grilled ...
FoodChannel Editor
News & Opinion
Simple Tips For Grilling Fresh Fish
Grilling fish doesn’t have to be intimidating if you master two basic skills: preventing the fish from sticking and knowing when it’s cooked through.
FoodChannel Editor
News & Opinion
Cooking Videos of the Week: Easter Cupcakes, Pickled Grilled Pickles, Sauteed Salmon
This week's video picks include: how to make cupcakes for Easter, a simple Lent recipe for sauteed salmon, and something unusual for the grill...pickled grilled pickles.
FoodChannel Editor
News & Opinion
Grilling Tonight? Don't Forget the Cheese.
Grilling season is finally here. YES! Burgers, steaks, chicken, fish…they’re all great on the grill. One food that sometimes gets overlooked in grilling discussions, however: cheese.
FoodChannel Editor
Advertisement
News & Opinion
China Grill
The concept behind China Grill is a shareable menu—perfect for that Valentine’s date. It gives you the opportunity to sample a wider variety of items, including those from the sushi menu. And, even ...
FoodChannel Editor
News & Opinion
Marcus Samuelsson On His Perfect Burger and Other Grilling Tips
Chicago’s Marcus Samuelsson, the recent winner of Bravo’s Top Chef Masters, talks about making the perfect burger and offers other grilling tips in this video interview with the Chicago Tribune.
FoodChannel Editor
News & Opinion
"My Amore" Asks Your Favorite Menu Items
A new contest from Romano’s Macaroni Grill asks guests nationwide to select their favorite menu items.
FoodChannel Editor
News & Opinion
Making Grilled Chicken & Fresh Vegetable Salad
View our step-by-step photo tour to see how easily this beautiful entree salad recipe comes together.
Bill Bailey
News & Opinion
Kristina Vanni is winner of ‘Hot Chef Grilling Challenge’
The National Restaurant Association has announced the winner of the NRA Show Hot Chef Grilling Challenge – Kristina Vanni. Vanni’s winning video submitted on YouTube™ featured her preparing maple-Dijon glazed grilled Arctic char.
FoodChannel Editor
News & Opinion
Lift the Lid on Grilling Season with a Relaxing Weekend BBQ
Try our suggested menu for a relaxing backyard BBQ. Chunky guacamole & ice cold beer get things going. Burgers sizzling on the grill, smoky grilled corn on the cob and make-ahead chilled side salads keep the ...
FoodChannel Editor
News & Opinion
Ralph Brennan Restaurant Group Opens Heritage Grill
On our last visit to New Orleans, renowned restaurateur Ralph Brennan told us he was looking for a new location. Here's what he's found.
