112 trends found for "grilling"
Trends
KFC Launches First-Ever Float-Thru Location
KFC’s first-ever float-thru restaurant made its debut last weekend, anchored on Lake Michigan just off Oak Street Beach in Chicago. Boaters and jet-ski enthusiasts could sail over and try some of the new choices ...
Cari Martens
Trends
Qdoba Adds Music to Its Mex
Qdoba Mexican Grill has announced that the quick service restaurant chain is adding an interactive music component to its online brand experience through a new partnership with Muzak.
Cari Martens
Trends
McDonald's 1955 Burger a European Sensation
Fifty-six years after Ray Kroc opened the first McDonald’s restaurant in Des Plaines, Ill., a burger named after that inaugural year has arrived in on the McDonald’s menu in France. It's the ...
Cari Martens
Trends
Pork With a Bit of Pink Is Perfectly Fine
The USDA’s Food Safety and Inspection Service announced this week that it has lowered its recommended minimum cooking temperature for pork to 145°F—the same level as recommended for beef, veal and lamb.
Cari Martens
Trends
Hotel Lobbies Try to Mimic Starbucks
A while back we reported on a Chicago bar and grill that was becoming kind of like a mini hotel. We also made note that some Starbucks were trying to be more like a tavern ...
Cari Martens
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Trends
Back to College = Return to Ramen Times
When students shop for food, their priorities tend to favor economy over nutrition. Cheap eats are the order of the day. Hence the popularity of Ramen Noodles. Some might call this delicacy the Official Cuisine ...
FoodChannel Editor
Trends
Airlines Try to Upgrade Food-for-Purchase
This summer some airlines have upgraded their food offerings in an effort to turn coach food into a money-maker, and to better compete with improved airport food outlets. Can they convince passengers to buy instead ...
Cari Martens
Trends
Are You Game to Eat More Game?
In recent years, game and other specialty meats have begun to work their way onto our plates. You may have tried bison meat. But are you ready to try kangaroo, medium rare?
Cari Martens
Trends
Chili's Lets Customers Send Orders Directly to Its Kitchens
Chili’s Grill and Bar has introduced a new online option the chain is calling “Crave It, Click It, Come and Get It!” that enables hungry customers to send their food orders straight to the ...
Cari Martens
Trends
Boston Restaurant Selling Season Passes
How much would you pay for a ‘season pass’ to a sports bar? Boston Red Sox TV color commentator Jerry Remy is hoping $500 will seem like a fair deal to the fanatical citizens of ...
Cari Martens
Trends
Trendwire, April 2010
When one thinks of Los Angeles, California, the images that quickly come to mind are the Hollywood sign, Grauman’s Chinese Theatre, Sunset Boulevard, swimming pools, and movie stars.
FoodChannel Editor
Trends
Flavored Skewers Make Marinating Easy
I don’t know about you, but I never seem to have the time or think far enough ahead to do as much marinating as I’d like to. But we recently came across a ...
Cari Martens
Trends
The Most Socially Influential Restaurants in the USA
Web site SocialCoCo, a creation of blogger Paul Barron, who also founded FastCasual.com and QSRweb.com, has announced its list of the top 20 most influential restaurants in America.
Cari Martens
Trends
Men at Home...in the Kitchen
Here’s more evidence that The Food Channel’s 2011 trend prediction, “Men in Aprons,” has indeed gained major traction. A brand new website has popped up devoted to guys who like to cook.
