112 trends found for "grilling"
Trends
What's Hot on the Grill This Season
We visited with Chef David Kamen, avid grill cook and teaching professor at the Culinary Institute of America, Hyde Park, N.Y., to get his personal and professional perspective on grilling trends in America as ...
Bill Bailey
Trends
Gals at the Grill
With accessories like griddles, woks, and built-in steamers, grills have become so sophisticated now that their makers claim you can prepare nearly any kind of meal—including dessert—with the BBQ grill. As a result ...
Cari Martens
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Trends
Grilling Forecast Predicts Fruits, Booze and Ethnic Foods to Sizzle this Season
The sweet, spicy combination of red chili sauce and mango is one of seven flavor pairings America will be layering on this grilling season, according to the first-ever Grilling Edition of McCormick’s signature Flavor ...
FoodChannel Editor
Trends
Cancer-Proofing Your BBQ with Marinade
May is National Grilling Month and the intoxicating aroma of smoky grilled meats and seafood will be wafting through the air all summer long across backyards from coast to coast. Unfortunately, those sizzling steaks, burgers ...
Cari Martens
Trends
#9 Food Trend for 2012: Social Cooking
Who would have thought we needed kitchens outdoors? For grilling, perhaps—but a full kitchen, complete with covered patio, granite-counter prep area, sink, mini fridge, rotisserie, stove top, and TV? They are becoming the new home essential. Expensive, yes, but people are justifying it by continuing to stay home more, entertaining more, and doing it ...
FoodChannel Editor
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Trends
A Brand New Way to Barbecue a Brat
You’re sitting in your cubicle on a beautiful summer day, wishing you were outside grilling up a juicy bratwurst. Well, here’s a way to do just that—virtually.
Cari Martens
Trends
Fire & Flavor
Fire & Flavor has the right idea for this time of year. They are all about grilling. And they make it easy with grilling planks, papers, brines, rubs, salts, skewers and even a cookbook, done by ...
Christen Nehmer
Trends
Roasted Red Peppers Are Sweet in More Ways Than One
The Food Channel World Market has added a bevy of European delicacies to their offerings, including the flavorful Zergut Sweet Roasted Red Pepper from Bulgaria.
Aarin Wilson
Trends
Kids' Menus Getting More Adult
While the Kid’s Meal with a burger, fries and a toy is still a staple at many fast food restaurants, many eateries in every category are now offering youngsters healthier and more sophisticated fare ...
Cari Martens
Trends
Bread World Is Getting Flatter
A new Menu Insights report from Food Channel research partner Mintel International tells us that the world is flat. At least the bread world seems to be going that way. Flatbread is the hot fashion ...
Bill Bailey
Trends
What’s Hot for Thanksgiving This Year
Check out what's trending in 2012 for the big Thanksgiving feast.
Cari Martens
Trends
TrendWire, April 16, 2008
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