38 news & opinion found for "margarita"
News & Opinion
Oregon Food Pioneers Blaze New Trails in Chicago
The third annual Oregon in Chicago event, part of NRA Week, let visitors explore The New Oregon Trail, through the distinctive flavors and products of Oregon’s three primary growing regions: The Coast, The Gorge ...
FoodChannel Editor
News & Opinion
Cravable Cocktails for Designated Drivers and Nondrinkers
The AAA auto club publishes an annual Great Pretenders Party Guide featuring nonalcoholic drink recipes from AAA Diamond-rated establishments. The Food Channel is pleased to pass along these recipes with our wishes for a safe ...
FoodChannel Editor
News & Opinion
Four Fab Cocktails for a Festive Tourney TV Party
Your basketball tournament bracket’s totally busted, but who cares? The games are still going to be a blast to watch this weekend. Here’s a fabulous foursome of cocktails that will add a festive ...
FoodChannel Editor
News & Opinion
El Cholo
The El Cholo story began back in 1923 when Alejandro Borquez pushed away from the dinner table and said to his wife, Rosa, “You are such a good cook we should open up a restaurant.”
FoodChannel Editor
News & Opinion
The Pink Taco: Las Vegas
The Raves & Faves tour is kicking off in Las Vegas, and we just had to try a local favorite first. Here’s a teaser from a place that features low riders and high flavor.
FoodChannel Editor
News & Opinion
Mexican Food Heading in Many Directions
Few would argue that most of the “Mexican” foods served in the U.S. today—such as nachos, tacos, and fajitas—are, in reality, as American as apple pie. But as the Hispanic population continues ...
Cari Martens
News & Opinion
Have You Visited CupcakeProject.com?
There’s lots of fun and a touch of suspense in the food blog that is CupcakeProject.com. Which cupcake flavors will Bride & Groom 2.0 choose for their upcoming nuptials? Will Stef have enough time to bake them all? It’s all there at cupcakeproject.com.
FoodChannel Editor
News & Opinion
Tailgate Tech.
Tailgating 2.0 has hummed and rumbled its way onto football stadium parking lots across the nation. You’re still using a mini Hibachi grill and some flimsy lawn chairs? That’s so XFL. Take ...
FoodChannel Editor
News & Opinion
Paradise Cantina
You know how you walk into a restaurant, give your name to a smiling hostess, and sedately follow her to a quiet table? Yeah. This is not that place. Paradise Cantina is the kind of ...
FoodChannel Editor
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News & Opinion
Five Tips to Help Sweeten Profits This Valentine’s Day
Valentine’s Day is for celebrating, romance, love – and profit. By following a few simple tips, restaurants could be making a mint off those looking for love and a good meal.
John Scroggins
News & Opinion
Day 2: Tidbits from the Tour
Day 2 of our Las Vegas restaurant tour – Raves & Faves. If you’ve been following us on Twitter you already know where we’ve been and what we’ve eaten. Allow me to recap the most recent hours.
Kay Logsdon
News & Opinion
Timbers Bar & Grill
You’re never too far from your neighborhood bar. That’s the theme of Timbers Bar & Grill, and with multiple locations in the Las Vegas area, it has to be true.
FoodChannel Editor
News & Opinion
Pastry Chef Scott Green Heads to the Championships
The life of a pastry chef can be demanding and fulfilling--even more so when you decide to go for the gold in the World Pastry Team Championship. Hear what Chef Scott Green has to say ...
FoodChannel Editor
News & Opinion
FoodWire, September 2010
In the wake of the disastrous oil spill—and Hurricane Katrina before that—the residents of the Gulf Coast are once again picking themselves up and rebuilding their lives and businesses. At The Food Channel ...
FoodChannel Editor
News & Opinion
Day 6: Simple Pleasures, Quality Ingredients
When’s the last time you went on a simple picnic, where you loaded up a basket or a cooler and headed for a park or a beach? Or sat back at an authentic Mexican ...
FoodChannel Editor
News & Opinion
FoodWire, June 2011
The Food Channel crew made its annual trek to Chicago to cover the massive National Restaurant Show at McCormick Place—and for dessert, we scoped out the latest trends at the Sweets & Snacks Expo. First ...