312 news & opinion found for "salad"
News & Opinion
Lift the Lid on Grilling Season with a Relaxing Weekend BBQ
Try our suggested menu for a relaxing backyard BBQ. Chunky guacamole & ice cold beer get things going. Burgers sizzling on the grill, smoky grilled corn on the cob and make-ahead chilled side salads keep the ...
FoodChannel Editor
News & Opinion
Cooking Videos of the Week: A farm-to-table meal of salad and goat cheese toast, peanut butter oat bars, and BBQ bacon-cheese dogs
This week's video picks start with a farm-to-table meal that takes you from the planting of the lettuce seeds to the tossing of the Fresh Garden Salad accompanied by Goat Cheese Toast. Next, we ...
FoodChannel Editor
News & Opinion
A July 4th Family Reunion of Recipes
For Fourth of July, we’re saluting the family reunion. That special summer event when everyone brings their delicious signature specialty. So belly up to the buffet, and pile up your plate with recipes from ...
FoodChannel Editor
News & Opinion
Try Quinoa on Meatless Mondays!
As the Meatless Monday initiative catches on across the country, foods such as quinoa are making their way on to the map.
News & Opinion
Red, Ripe & Blue Ribbon
Some like them red with a sprinkle of salt, some prefer yellow ones in a tossed green salad, and some dig the unique flavor of fried green tomatoes. But nearly everyone agrees there’s no ...
FoodChannel Editor
News & Opinion
Welcome to Beyond the Plate Spring Feature: Let's Hear it for Fresh Produce!
We know that serving people great food goes Beyond the Plate, so from April to June, we’re taking a look at produce ‘from farm to fork’—who’s growing it, who’s serving it ...
FoodChannel Editor
News & Opinion
Potbelly a Great Chicago Choice
Looking for a quick and tasty stop in Chicago for soup, sandwich or salad? Look no further than Potbelly.
Kay Logsdon
News & Opinion
Think Outside the Pie
Nuts come into play in a big way over the holidays--odds are good you have a package or two in your pantry already. But did you know that pecans, in particular, can be good for ...
FoodChannel Editor
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News & Opinion
Farmer's Market Freshness Tips From National Geographic
Spring is a favorite time of year to hit the open air farmer’s markets when creating menus for those spring salads and family barbeques.
FoodChannel Editor
News & Opinion
Back To School 2010: What's for Lunch?
As parents, we start out the school year with a vow to make more creative, healthier lunches only to have, by mid-December, peanut butter and jelly sandwiches three times a week. This year let’s ...
FoodChannel Editor
News & Opinion
40 Days Sans Meat: Veggie Pizza
Today a few of us from the office were meeting up at a local pizza place to see a friend that used to work with us. I love me some pizza. And luckily, I love ...
FoodChannel Editor
News & Opinion
Great Food Is All About the Ingredients
Where does great food come from? Ingredient restaurant says it in its name. Fresh ingredients and a fresh approach on how to serve them are fueling the growth of a soon-to-be 5-unit concept that debuted ...
FoodChannel Editor
News & Opinion
Great Food Is All About the Ingredients
Where does great food come from? Ingredient restaurant says it in its name. Fresh ingredients and a fresh approach on how to serve them are fueling the growth of a soon-to-be 5-unit concept that debuted ...
FoodChannel Editor
News & Opinion
Farmers Market Fresh
This summer, The Food Channel will be making regular visits to our local farmers market, picking out fresh foods and using them in recipes, which we’ll feature regularly in this space. Check back often ...