97 trends found for "salad"
Trends
Bringing the Outside In
What a cool example of Green Echo, in which design imitates nature. This is a topography soup bowl that allows you to bring nature right into your kitchen.
Cari Martens
Trends
Back to College = Return to Ramen Times
When students shop for food, their priorities tend to favor economy over nutrition. Cheap eats are the order of the day. Hence the popularity of Ramen Noodles. Some might call this delicacy the Official Cuisine ...
FoodChannel Editor
Trends
Kitschy or Classic, Vintage Cookbooks Experience a Revival
Whether you enjoy them for their retro graphics, or their sometimes campy, often classic, style, cookbooks from yesteryear seem to be enjoying an upswing in popularity today.
Cari Martens
Trends
Could Junk Food Really Be as Addictive as Cocaine?
Can we humans really get as hopelessly hooked on fatty fast foods and sugary snacks as a coke addict is to the white powder? New research indicates that may indeed be the case.
Cari Martens
Trends
Whole Foods Market Starting to Grow Its Own
A Whole Foods Market in Short Pump, Va., has taken over an acre of land for development of a community garden that will help to supply fresh ingredients for its local store there—initially to ...
Cari Martens
Trends
Eating It Raw on Thanksgiving
Here’s a new thought for the Thanksgiving table: how about serving some veggies in their natural, raw state? A bit of shredding, grating, chopping, slicing or dicing can bring out the robust flavors of ...
Cari Martens
Trends
Thanksgiving: the Farmers’ Holiday
With today’s emphasis on being green and eating local, the focus of the Thanksgiving holiday has perhaps narrowed a bit, making the it an ideal time to celebrate end enjoy the cornucopia of fresh ...
Cari Martens
Trends
Eating Bugs Becoming More Acceptable in the West
“The Insect Cookbook” recently hit bookstores in the Netherlands. The book includes simple and fun recipes for creations such as chocolate muffin with worms and mushroom risotto garnished with grasshoppers. It’s said to be ...
Cari Martens
Trends
Trendwire, July 2, 2008
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FoodChannel Editor
Trends
Black Soybeans, Black Tofu... Better for You
Have you ever seen black tofu? Anna Haight of “Anna’s Cool Finds” found some at the Hodo Soy Beanery in San Rafael, Calif., at the Farmers’ Market. Black soybeans, it turns out, offer some ...
Cari Martens
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Trends
Grilling Forecast Predicts Fruits, Booze and Ethnic Foods to Sizzle this Season
The sweet, spicy combination of red chili sauce and mango is one of seven flavor pairings America will be layering on this grilling season, according to the first-ever Grilling Edition of McCormick’s signature Flavor ...
FoodChannel Editor
Trends
Trendwire, March 2010
When The Food Channel® set out to produce a series of in-depth multimedia features on more than a dozen independent restaurants and icons of the Vegas Strip, we weren’t quite sure what we’d ...
FoodChannel Editor
Trends
Blogger Spotlight: Cooking with Jennifer
In 1993, Jennifer Chandler surprised friends and family when she announced that she was giving up a career in International Finance to move to Paris and learn to cook. Her popular food blog, Cooking with ...
Bill Bailey
Trends
Urban Foragers Find Food in the Wilds of the City
A small but growing number of urban foragers across the USA are harvesting weeds and plants from city streets and parks to use in meals and medicine. Some are Slow Food or Eat Local advocates ...
Cari Martens
Trends
Food Is Hot in the Showbiz World
With the release of Columbia Pictures’ Julie and Julia, which recently opened to critical praise and box office success, it seems food has never been hotter in the world of entertainment.
Cari Martens
Trends
Dining in the Dark For a Good Cause
A Dining in the Dark event was held recently in Milwaukee to raise funds for a local Center for the Blind and Visually Impaired Children. The event also gave diners a taste of what it ...