97 trends found for "salad"
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Trends
That Tastes Like Vinegar!
Flavored vinegar adds a bright splash of flavor to a wide range of dishes and the applications are limited only by your imagination.
Aarin Wilson
Trends
UK Food Companies Enlist Ladybugs as Pesticide Alternative
UK salad producers are counting on those cute little bugs we call ladybugs to keep harmful pests away from their crops. With the army of ladybugs on duty, many fruits and vegetables are now being ...
Cari Martens
Trends
School Lunch Getting More Veggie
The growing vegetarian/lower-fat food trend is beginning to trickle down from the college level to high school and elementary schools. Students’ trays will tote more turkey products and pimento cheese salads. Fewer fried foods ...
Cari Martens
Trends
Jiggly Gelatin Trendy Again?
Remember JELLO salads and gelatin desserts made with lemon JELLO and sliced bananas, peaches, or berries? These humble culinary creations were a staple of pot luck suppers, especially in the summertime back in the 50s ...
Bill Bailey
Trends
What's On the Menu at the Ballpark in 2011?
These days, ballparks offer a menu of choices way more adventurous than the traditional lineup of hot dogs, peanuts and Cracker Jack. You just never know what kind of culinary creations you might find at ...
Cari Martens
Trends
Fast Food Getting Fruitier
With more consumers strive to eat healthier, quick-service restaurants are working to meet the demand by incorporating fresh fruit onto their menus.
Cari Martens
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Trends
Roasted Red Peppers Are Sweet in More Ways Than One
The Food Channel World Market has added a bevy of European delicacies to their offerings, including the flavorful Zergut Sweet Roasted Red Pepper from Bulgaria.
Aarin Wilson
Trends
Doggie Bag De Rigueur
In today’s tight economy, the doggie bag rarely makes it to the dog. More restaurant patrons than ever are bringing home tonight’s dinner leftovers for tomorrow’s lunch. Sorry, Fido. Everything’s being ...
Cari Martens
Trends
Side Dishes Not a Side Show Anymore
Sides dishes are at the center of attention right now. The side of the plate has become a place to show innovation and creativity in a meal. That’s why in the Test Kitchens of ...
Kay Logsdon
Trends
Braswell's
It was the sustainable packaging that first caught our eye a year ago, and low and beheld, they did it again this year. Braswell’s has eco-friendly carafes for its salad dressings, and more.
FoodChannel Editor
Trends
NaGo Miso Dressing
We found this salad dressing interesting because it’s the first time we’ve seen miso treated as a flavor and not just as a soup.
FoodChannel Editor
Trends
Dinner On the Grounds
In my day, church picnics, church suppers, dinner on the grounds—whatever you called it—lasted pretty much all day. There were lots of homemade macaroni dishes, sandwiches, casseroles of all kinds, and Jello salads ...
Kay Logsdon
Trends
Trend Watch: Growing Mushrooms in Your Kitchen
Wouldn’t it be nice to grow a mushroom garden and have fresh mushrooms for use with pizzas, salads, stir-fries and all kinds of recipes? And to harvest those mushrooms in little more than a ...
Cari Martens
