21 news & opinion found for "tailgating"
News & Opinion
Tailgaters Compete for Fiesta Bowl Prize
There’s a whole other game going on outside the gates of the football stadium this season. It’s a battle of the tailgates! Winners receive a VIP tailgating experience for eight people at the ...
FoodChannel Editor
News & Opinion
Beef Tops the List of Tailgaters' Favorites
Beef was cited as the favorite food for al fresco stadium dining by 62 percent of avid tailgaters in a recent survey by Grill Freedom Inc. and www.tailgating.com. Steak reigns as king, chosen ...
FoodChannel Editor
News & Opinion
Top Ten Tailgating College Campuses
During the college football season fans pay close attention to the weekly polls, ranking the top 25 teams in the nation. But the folks over at ESPN recently did their own poll that ranks college ...
FoodChannel Editor
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News & Opinion
Tips from the Tailgaters
If you’re serious business about it, Football Saturday starts at 6 a.m. Well, if you’re really serious about it, it starts on Thursday when you put the rub on the ribs and ...
FoodChannel Editor
News & Opinion
Tailgate Tech.
Tailgating 2.0 has hummed and rumbled its way onto football stadium parking lots across the nation. You’re still using a mini Hibachi grill and some flimsy lawn chairs? That’s so XFL. Take ...
FoodChannel Editor
News & Opinion
Smarter Tailgate Snap Count: 40-30-30, Hut!
Think about tailgate food and the mind spirals toward foods that are not so good for you—things like chips, cheesy dips, and burgers. We tend to eat like the beefy offensive linemen and linebackers ...
FoodChannel Editor
News & Opinion
Carnivores Have Bigger Brains?
A new study conducted at Oxford University suggests that going veggie could be bad for your brain. Those on a meat-free diet were found to be six times more likely to suffer brain shrinkage. Tailgaters ...
FoodChannel Editor
News & Opinion
Recommendations for the Rear Bumper Bar
There’s no getting around it, when it comes to tailgating, the consumption of beverages is as important as the ingestion of solid foods. If we’re being honest, it’s probably the main reason ...
FoodChannel Editor
News & Opinion
NFL Cookbook Offers Tasty Playbook for Tailgaters
Ray Lampe, a.k.a. Dr. BBQ, has put together a meaty culinary game plan for tailgaters of all stripes. Whether you’re a stadium parking lot chef or a couch potato cook, you’re ...
FoodChannel Editor
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News & Opinion
Wing Fanatics
Wings, glorious wings. A football game would not be complete without 'em. We’ve rounded up some unbeatable wing recipes that are sure to be annihilated at your next tailgating party.
FoodChannel Editor
News & Opinion
Foodwire, October 2008
Tailgating, a new Culinary & Craft Center, cool fall recipes and a visit to the Martha Stewart studios are all highlighted in this October issue of FoodWire.
FoodChannel Editor
News & Opinion
Watermelon Hospitality
When it comes to thirst quenchers, watermelon is hard to beat. Especially after a day working in the field!
Kay Logsdon
News & Opinion
One-Time Campus Chicken Wing Operation Now Going Global
We recently had a chance to visit with the founders of the Atlanta-based Wing Zone restaurant chain, Matt Friedman, 39, and Adam Scott, 36, who began their chicken wing odyssey back in 1993 on the ...
Bill Bailey
News & Opinion
See the World While You Sip!
If you think any time is a good time for a cocktail, you certainly don't want to be limited on what you see while you sip. With The Bulleit Woody you don't have ...
Joy Robertson
News & Opinion
Apples Ripe for the Picking
Well, Labor Day has come and gone, school’s back in session, and the swimming pool is being drained. BUT...here at The Food Channel, we’re looking forward to all the great things fall ...
FoodChannel Editor
News & Opinion
The Food Channel's Top Recipes of 2008
All year The Food Channel has brought you great recipes from our Kitchens. You’ve lived with us through many major holidays and special features. See the highlights here!
FoodChannel Editor
News & Opinion
FoodWire, November 2009
Is it ever too early to start talking turkey? The chefs in our kitchen say “no, no, no.” Thanksgiving takes a lot of planning. That’s why we put our turkey-day menu up before there ...
FoodChannel Editor
News & Opinion
FoodWire, October 2012
The Food Channel made a trip to Washington, America’s premier apple state, to check out this year’s fall harvest. We got a chance to roam the orchards of the Rainier Fruit Co., and ...