219 news & opinion found for "tomato"
News & Opinion
Cooking with Beer 101
In Chef Roberto Santibañez’s Mexican restaurant in New York, he works with a variety of preparations that incorporate beer into his dishes. From beer batter to desserts, Chef Santibañez offers ideas and ...
FoodChannel Editor
News & Opinion
W Hotels Partners with Celebrity Chef
W Hotels Worldwide has teamed with celebrity chef, author and Food Network star Dave Lieberman to launch a new summer menu featuring globally-inspired dishes.
FoodChannel Editor
News & Opinion
Charlie Sheen Stars in New Cooking Show
OK, foodies. Couldn't resist putting up this wacky cooking show video from FunnyOrDie.com. Check out Charlie Sheen's delicious recipe for steak with tomato salad.
FoodChannel Editor
News & Opinion
Snack Menus Growing Bolder
As Baby Boomers age the bold is beautiful mantra has taken up residence in a myriad of places, including restaurant menus across the country. Now that food trend has entered the snack daypart.
FoodChannel Editor
News & Opinion
Time to Jam, Pickle and Preserve
Harvest season is drawing to a close. For lots of people, that means it’s time to for pickling, preserving, and jam-making. Our chefs have gathered some easy-to-make pickling and preserving recipes that let you ...
FoodChannel Editor
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News & Opinion
40 Days Sans Meat: The Breakfast Difference
They say that breakfast is the most important meal of the day and I totally agree. Especially when the next meal isn’t until 8 p.m.
FoodChannel Editor
News & Opinion
Easy & Elegant Easter Brunch
Easter’s is about as late as it can be this year. The latest it can possibly be is April 25th, so we just missed that by a day. Better late than never, we’ve ...
Chef
News & Opinion
Fresh!
Spring is in the air, and in the produce section of your favorite store--in the form of fresh, in-season fruits and veggies.
FoodChannel Editor
News & Opinion
A Crispy Way to Get Your Fruits and Veggies?
Frito-Lay recently introduced a lineup of baked fruit and veggie chips under the banner “Flat Earth.” One ounce of these chips provides a 1/2 serving of fruits or veggies. Could this be the better-for-you ...
FoodChannel Editor
News & Opinion
Slam Dunk!
Basketball insanity continues this weekend with Final Four action and the games should be intense. You’re going to need munchies, so we’ve lined up ideas for great dips, chips for dunking and even ...
FoodChannel Editor
News & Opinion
Grilling Tonight? Don't Forget the Cheese.
Grilling season is finally here. YES! Burgers, steaks, chicken, fish…they’re all great on the grill. One food that sometimes gets overlooked in grilling discussions, however: cheese.
FoodChannel Editor
News & Opinion
Simple Tips For Grilling Fresh Fish
Grilling fish doesn’t have to be intimidating if you master two basic skills: preventing the fish from sticking and knowing when it’s cooked through.
FoodChannel Editor
News & Opinion
Crab-Stuffed Artichokes, a New Orleans Tradition
Walk down the street in the Garden District, the French Quarter, the Warehouse District, or Uptown New Orleans and do what I do. Stop to read the menus hanging outside the front door. They are ...
FoodChannel Editor
News & Opinion
It’s National Salad Month. Lettuce Celebrate.
This year marks the 20th anniversary of National Salad Month in the USA. Warm weather is here (and has been for a while thanks to the weirdly warm winter and early spring), so the ...