219 news & opinion found for "tomato"
News & Opinion
How to Can Tomatoes
Enjoy the delicious, fresh taste of homegrown tomatoes all year long. Join Allison as she demonstrates how easy the “cold-pack” canning method can be.
Christen Nehmer
News & Opinion
How to Make Bacon Tomato Sliders with Pesto Mayo
These little sandwiches will disappear fast—they are THAT good. They were recently served at a political fund raiser and they were a landslide winner.
Christen Nehmer
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News & Opinion
Tomatoes By Request Only
The prolonged January cold-snap in Florida has resulted in a tomato shortage that’s affecting both supermarkets and restaurants. In many fast food restaurants, if you want tomatoes on your burger, you gotta ask for ...
FoodChannel Editor
News & Opinion
Warning Issued for Consumption of Raw Tomatoes
The Food and Drug Administration is expanding its warning to consumers nationwide that a salmonellosis outbreak has been linked to consumption of certain raw red plum, red Roma, and red round tomatoes, and products containing ...
FoodChannel Editor
News & Opinion
How to Make Tomato Pineapple Salsa
Here’s a sweet and tangy salsa perfect for the warm weather or your Cinco de Mayo party! This salsa combines tomatoes, pineapple and the zing of Corona Extra. Try it! You’ll love it ...
Christen Nehmer
News & Opinion
Have You Tried a Pink Tomato?
I stopped at a farmer’s market this morning on the way into work. As I’m rummaging through the trays of Amish-grown tomatoes, the lady running the stand timidly asked, “Have you tried a ...
Kay Logsdon
News & Opinion
FDA Says Tomatoes OK to Eat Again
The FDA has determined that fresh tomatoes now available in the domestic market are not associated with the current outbreak of Salmonella. As a result, the agency is removing its June 7 warning against eating ...
FoodChannel Editor
News & Opinion
Red, Ripe & Blue Ribbon
Some like them red with a sprinkle of salt, some prefer yellow ones in a tossed green salad, and some dig the unique flavor of fried green tomatoes. But nearly everyone agrees there’s no ...
FoodChannel Editor
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News & Opinion
Tomatoes
Are you an avid gardener, interested in developing the skill, or perhaps just a lover of tomatoes? No matter what, here are some valuable terms and tips, just in time for summer!
News & Opinion
How to Make Chunky Guacamole
Freshly chopped avocado and diced ripe tomatoes make for an incredibly delicious and gorgeously green guacamole. Warm up some tortilla chips and dig in!
Christen Nehmer
News & Opinion
S.O.B. Triumphs in Munch Madness
Well, that old S.O.B. (Sweet Ole Bob’s) Texas Chili took the top prize in our 2010 Munch Madness Recipe Tourney, edging the Mini Steak Sandwiches with Horseradish and Tomato for the Championship.
FoodChannel Editor
News & Opinion
How to Make a Caprese Salad<br> Appetizer in Minutes
This appetizer is elegant yet casual, and remarkably quick and easy to prepare. No cooking! View our Step-by-Step Photo Tour and see for yourself.
Chef
News & Opinion
This month's featured recipe - Blackened Catfish
Here’s an outstanding catfish recipe created by Chef Lynn Soisson Logg from Philadelphia.
FoodChannel Editor
News & Opinion
Creative Toppings for Your Bruschetta
If you're having friends over its fun to create bite-size appetizers that you need little more than a napkin to support. Consider making bruschetta on a baguette and or branch out with other toppings.
Tammy Emineth
News & Opinion
Munch Madness 2010
We’ve reached the Finals in the Big (Delicious) Dance! In the Flavorful Four, it was chili overtaking pizza, as S.O.B. Texas Chili outpointed the Master of the Universe Pizza, and in the ...
FoodChannel Editor
News & Opinion
Sammies, How We Love Ya.
In a fast food world filled with ginormous burgers and ever-larger portion sizes, these little flatbread sandwiches do stand out in their smallness. But considering you can finish one off in a few bites, these ...
FoodChannel Editor
News & Opinion
Foods in Your Comfort Zone
Colds, flu and the stresses of everyday life can be soothed with a generous helping of comfort food.
You’ll take comfort in these recipes from the Kitchens of The Food Channel.
FoodChannel Editor
News & Opinion
Tips for Buying Fresh Fish
At The Food Channel, we’ve supplied you with a number of great fish recipes, whether for Lent or simply for a healthier lifestyle. Now, Red Lobster’s Executive Chef gives tips on buying fresh ...