This year we are celebrating St Patrick’s Day with all-American Irish pub grub favorites like this delicious recipe for kettle chip nachos- smothered in Irish ale cheese sauce, bacon, jalapenos, smashed avocado and zesty chive and sea salt-seasoned sour cream.
90 Seconds in the Kitchen
Fresh Irish Spring Rolls
These Fresh Irish Spring Rolls take everything you love about the tradition of St. Patrick's Day, and flip it inside out! Inspired by the typically deep fried Irish egg rolls, these cabbage-wrapped corned beef spring rolls are lighter, fresher and pack huge flavor!
Want the recipe? We have it right here! ...
90 Seconds in the Kitchen
Homemade Pretzel Buns
Soft, chewy, and deep golden brown, we use baking soda to "pretzel-fy" these delicious homemade buns that taste bakery fresh! Watch as chef Cari Martens walks you through the few simple steps it takes to create the perfect pretzel bun, a recipe that is sure to make your next sandwich a mouthwatering masterpiece!
The very best of summer- this Southern BLT salad features golden, crispy fried green tomatoes layered over fresh spring greens, with crumbled bacon and ripe tangy-sweet summer tomatoes. Topped with a ladle of fresh-made buttermilk dressing, this salad is delicious served with ice cold sweet tea on a hot summer night.
We paired smoky-sweet griddled country ham, gooey melted Fontina and creamy maple Dijon sauce together for our Monte Cristo sandwich and then drenched it in real maple syrup for the perfect brunch or late-night sandwich recipe. Because, after all, everyone needs a little bit of over-the-top indulgence once in a while!
American Buffalo (bison) meat has a rich, slightly sweet, meaty flavor and lean fine marbled texture. We pan-seared our bison burgers in a cast iron skillet, but they are just as delicious done on the grill. Bacon, crispy onion straws, barbecue sauce and pickles add bold flavor to this bison burger recipe- but they are just as delicious simply topped with your favorite condiments!
Grilled wings are a healthier alternative to fried wings, but just as satisfying. Use your favorite cayenne pepper sauce, and serve these with a chunky blue cheese dressing. Be sure to have hot crusty bread for dipping in the delicious wing sauce. Grilling the wings is also a wonderful way to showcase any other flavorful sauce.
Bacon Asparagus Strata with Roasted Red Peppers is delightful for a Valentine's brunch, or anytime. Pair it with a fresh fruit salad and a mimosa or do like we did and put it with our Raspberry Almond Crumble for a double treat on a morning breakfast tray!
Own Your Party with this epic Greek nachos recipe using Aussie lamb! You'll get spicy Australian lamb served on fresh-baked pita chips with feta cheese, Mediterranean olive pico de gallo and tzatziki sauce. The spicy ground lamb, Greek tzatziki sauce and Mediterranean pico can be prepared ahead of time so you can focus more on entertaining your guests and less time in the kitchen preparing this amazing appetizer. While we were developing this recipe in our test kitchen a crowd gathered to gobble up the left-overs. Yes, this recipe is that good!
Find our other original Aussie lamb recipes at this link and "own your party" with as many as you choose!
Own your New Year’s Day party with this impressive slow braised Australian lamb recipe. Delicious served with Yukon Gold mashed potatoes and a steamed asparagus. The roast lamb, slow-braised in chicken stock with mirepoix, Madeira, fresh thyme and apricot jam, fills the house with rich aromas in anticipation of a festive dinner.