Coffee doesn't always have to be a hot beverage! At the Food Channel, we're loyal fans of cold brew coffee because of the rich and bitter taste of coffee with a cool temperature that complements a warm day. Prepare it and just let it sit and brew overnight, and you're looking at a delicious and cooling treat.
How To Make A Grilled Pork Tenderloin Banh Mi
This sandwich combines everything we love about Vietnamese cuisine and French cuisine. In our version of a Banh Mi we used a tangy marinade on our pork tenderloin to make the meat tender and succulent. This sandwich is just what your stomach is craving any time of the year, no matter the season. If you ...
This celery salad is crisp and perfect for any time of the year! All you need is a little time to chop up the ingredients and then you can just leave it in the refrigerator to liven the flavors. It gives you the free time to do whatever you want before chomping into this delicious salad.
This pie isn't very different from a traditional strawberry rhubarb pie, but since we're using a baking sheet with raised edges, it's big enough to feed a huge crowd. Not to mention that this recipe uses fresh ingredients to create a perfect combination sweet and tart. Try making this for your next big gathering!
90 Seconds in the Kitchen
90 Second Peachiladas
You've had savory enchiladas with meats and cheeses, but have you ever had a sweet enchilada with peaches? Watch this video and discover the secret ingredient that makes these peach enchiladas stand out from the rest!
Need the recipe right now? Check it out by clicking here.
Don’t let cooking fish intimidate you! This delicious baked fish recipe with a crunchy-golden lemon pepper-seasoned crumb topping goes together extra quick and easy with defrosted fish fillets such as flounder or tilapia and makes a perfect weekday meal served with rice and a green vegetable. Simply top thawed fillets with a blend of Panko bread crumbs and melted butter seasoned with lemon pepper and bake for 12 to 15 minutes. Panko breadcrumbs are coarser than traditional breadcrumbs and add a delicate crunchy texture to this recipe.
Pan Seared Broccoli with Lemon Anchovy Vinaigrette is easy to make with a quick stove-top method. It turns broccoli--or almost any vegetable--into a dynamite weeknight side dish.
These Pumpkin Spiced Ale Pretzels with Chipotle Pumpkin Dip are part of our Halloween Forgotten Feast. Trust us, you won't want to forget to include these with your own holiday celebration!
Here's a starter for you--a fighteningly good autumn soup! Our Roasted Sweet Potato Bisque is rich and creamy-delicious! This autumn bisque features tender roasted sweet potatoes blended silky smooth with cinnamon and nutmeg garnished with a swirl of crème fraiche and candied pecans.
Harvest Beets & Carrots with Maple Citrus Glaze--need we say more? Rich sweet maple syrup adds an autumn flavor note to this delicious oven-roasted harvest vegetable side dish. To make it as an impressive salad, arrange room temperature roasted beets & carrots over fresh spinach. Top with crumbled goat cheese and a drizzle of maple cider vinaigrette.