News & Opinion
Firehouse Subs is Hot!
Visiting a Firehouse Subs is not exactly like sitting down with the firefighters at the station, but it’s surprisingly close. Read on to hear more about our experience with this fast growing restaurant chain.
FoodChannel Editor
Advertisement
News & Opinion
Vidalia Onions
It's Vidalia onion season and time for some serious tasting! The good news is, there's no wrong way to eat one.
FoodChannel Editor
Advertisement
News & Opinion
Transition Relief Welcomed by Restaurant Industry
The U.S. Department of Treasury has announced that employers will be given an additional year before mandatory reporting requirements under the Affordable Care Act (ACA) begin.
FoodChannel Editor
News & Opinion
BBQ on a Budget
Doing your last minute planning for the 4th of July weekend celebrations--but looking at your budget, too? Here are a few tips from budget guru Jeanette Pavini.
FoodChannel Editor
Shows
Four Bean Pod
Soy in the Kitchen - Pt. 4
The final segment of our four-part documentary, The Four Bean Pod, is all about the food! After all, that’s ...
FoodChannel Editor
News & Opinion
Are We Eating Out More? NRA Says Yes!
The National Restaurant Association says that customer traffic levels are up--with its Restaurant Performance Index (RPI) hitting a 14-month high in May.
FoodChannel Editor
News & Opinion
Paula Deen and The Food Channel
We Want Paula! That's the message that we're getting from Paula Deen fans everywhere. And we echo it at The Food Channel.