News & Opinion
Genesis of Breakfast Trends in Foodservice
The Food Channel has released its predictions for the Top Ten Breakfast Trends in 2011. In what is quickly becoming the most competitive meal of the day, breakfast is spilling over into other dayparts and ...
John Scroggins
News & Opinion
Start Your Ovens to End Child Hunger!
More than 17 million American children are impacted by hunger. Share Our Strength, a Washington, D.C.-based nonprofit, offers a variety of ways for professionals and food enthusiasts to get involved. The Great American ...
John Scroggins
News & Opinion
Social Media Today
Facebook, Twitter, Foursquare … badges, likes, followers … influencer, visibility, conversion—if you don’t know what each of these terms means with regard to social media, you are probably not getting a great ROI with your ...
John Scroggins
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News & Opinion
Fancy Food Show Moves
Pack your grocery bags and head a little further south than before—the Summer Fancy Food Show is moving to Washington, D.C. Labeled “the largest marketplace for specialty foods and beverages in North America ...
John Scroggins
News & Opinion
Nostalgic Mixes With New to Create Comfortable Feelings
Customers are stepping back in time to recreate their feelings of togetherness and comfort in new ways. Restaurants are keeping up with this retro trend and making sure their establishments offer what customers want – on ...
John Scroggins
News & Opinion
PROChat: Bob Krummert
We caught up with Bob Krummert, editor of Restaurant Hospitality, at the New Directions Conference to chat about his extensive background in foodservice. Krummert believes this industry draws some of the most courageous and creative ...
John Scroggins
News & Opinion
NRA Partners with Kendall College to Bring International Foodservice Sustainability Symposium to Chicago
The National Restaurant Association and Kendall College have partnered to bring together some global leading experts in the sustainability field together with foodservice professionals for an exchange of insights, information and ideas. In the first-ever ...
John Scroggins
News & Opinion
Customizable Options, Variety of Choices Entice Customers
Bigger sizes, value packages and choices, choices, choices are what consumers say they want from restaurant operators today. They may not avail themselves of those options, as we’ve sometimes noted with the better-for-you trend ...
John Scroggins
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News & Opinion
Clockless Consumers Create Trickle-Down Effect for Foodservice Industry
Consumers today are busier than ever before, always on the go and constantly connected to the rest of the world. In order to meet the changing demands of their customers, foodservice professionals are adapting. They ...
John Scroggins
News & Opinion
Campaign to Fight Childhood Obesity Touching Every Area of Foodservice
As First Lady Michelle Obama’s campaign to end childhood obesity sweeps the nation, it is affecting every area of the foodservice industry. From manufacturers and buyers to restaurateurs and schools, America is providing healthier ...
John Scroggins
News & Opinion
Five Tips to Help Sweeten Profits This Valentine’s Day
Valentine’s Day is for celebrating, romance, love – and profit. By following a few simple tips, restaurants could be making a mint off those looking for love and a good meal.