Ron Schie is serving as a Special Correspondent to The Food Channel during his tour of the Central Oregon Coast.
The Food Channel® has released its top ten snack trends, one of its regular trend reports prepared in conjunction with CultureWaves® , Mintel International, and the International Food Futurists.
As part of the Web site’s ongoing commitment to provide information to both consumers and the foodservice industry about events that help to shape the trends in food, The Food Channel crew provided daily on-the-scene coverage of the SNA’s annual confab.
Here’s a sampling of sites that have picked up our feature on the Top Ten Dessert Trends of 2010.
The Food Channel® (www.foodchannel.com) a leading online content creator of food trends, news and video, announces Food Channel PRO, an extension of its current site, targeting food professionals.
For FoodChannelPRO press kit: a listing of the new website’s inaugural partners.
As Editor-In-Chief for Food Channel PRO™, Koteff is responsible for the direction and content of the professional site. She supervises editorial content development across all media platforms and drives the quality of the editorial product.
Alan Gould has broad management experience in publishing, marketing, public relations, journalism and association management. Prior to joining Food Channel PRO™, he served as Publisher of Nation’s Restaurant News.
The Food Channel®_ has released its Top Ten Dessert Trends for 2010. From “strange bedfellows” combinations like chocolate with bacon to desserts dispensed from nomadic trucks to desserts made with beer, it’s shaping up as creative year for sweets.
Ellen Koteff is editor-in-chief of FoodChannelPro.com and is charged with responsibility for the overall direction and content of the website. Koteff previously served as editor-in-chief of Nation’s Restaurant News.
