About The Food Channel®
Gateway to All Things Food
The Food Channel is designed to be a one-stop-shop for all things food, where you can find great recipes, smart food advice and the latest food news and reviews. We’re all about simplifying your life by presenting food-related knowledge you don’t even know you need.
From recipe organization, to defining “organic,” to finding the latest cool tomato slicer from Japan, we try to make you more aware of what is available and how to apply it to your life.
A Gathering Place for Food Lovers Everywhere
Until recently, The Food Channel has been used for industry insider information—feeding news and resources to the food and foodservice industry. 
We’ve now expanded our reach, and have designed a site both for food professionals and food lovers of all stripes. We believe that it’s simply all about the food—how you eat it, prepare it, buy it, display it, love it.
The Kitchens of The Food Channel
For more than 20 years, our state-of-the-art kitchens have developed food products, ideas and recipes for some of the world’s biggest food companies. We have trained, experienced chefs and dieticians on staff—it’s all real, not virtual. And now we’re ready to put this experience and food passion to work for you, the food lover.
Your Unbiased Food Gateway
We want to be your food site, saving you time and energy and eliminating the unnecessary clicking around in circles. 
We find the best in food news and features from around the world.Our chefs put new food products and recipes to the test in our Kitchens. We recommend what’s good, and we put our whole food soul into it. We may even put your recipe to the test!
We Want You in the Mix
We want to work with you to create a user-friendly site with delicious recipes, helpful reviews, news, discussions and more. We’ll add features and forums as YOU suggest them. Just write to Editor with your ideas. Check in regularly, grow with us, and contribute your own information to help us ensure we are giving what YOU need to get the most out of food. Because It’s All About the Food.
