People in the Pantry

Bob Noble, Founder and CEO.
Bob loves good food and fine wine, and keeps his finger on the pulse of the food world. He founded his world-renowned ad agency at the age of 22. Judy Sipe, Chief Culinary Officer.
Judy capably leads the chefs of The Kitchens of The Food Channel®. Gail Cunningham, Executive Chef.
Gail offers her commentary on food news and websites—get to know her through the pages of The Food Channel. Abe White, Corporate Chef.
Abe has cooked his way from the slopes of Vail to the hills of the Midwest with many stops in between. Cari Price, Corporate Development Chef/Nutritionist.
Cari uses her own nutritional advice at home in raising her family, and offers her expertise to the users of The Food Channel website. Danielle Stevens, CIA Student Intern.
Danielle says, “You gotta find your niche.” Bill Bailey, Senior Writer.
Loves a Chicago-style hot dog enjoyed at a St. Louis Cardinals ballgame. Kay Logsdon, Director.
Kay loves breakfast food served at dinner time. Allison Cox, CIA Student Intern.
Allison once shed tears over a tiramisu.

Denis Naylor, Executive Creative Director.
Denis is still savoring the White Sox World Series win in 2005.

Tom Walsh, Creative Director.
Tom’s cool signature is also his logo.

David Nehmer, Creative Director for The Food Channel.
David once aspired to be the drum major at the University of Michigan. Go Blue!

Damion McDunn, Designer/Geek.
Too busy getting our site ready to pose for a picture or tell us his life story. But stay tuned . . . we’ll get it!