Ellen Koteff is editor-in-chief of FoodChannelPro.com and is charged with responsibility for the overall direction and content of the website. Koteff previously served as editor-in-chief of Nation’s Restaurant News.
Alan Gould, the publisher of FoodChannelPRO.com, has broad senior management experience in publishing, strategic planning, marketing, public relations and association management. He was publisher of Nation’s Restaurant News from 1998 to 2008.
Tanja’s fascination with food began by watching her grandmother create tasty meals out of leftovers in her German kitchen. She’s worked as an editor for Better Homes & Gardens Kitchen & Bath Ideas, and wrote hotel and restaurant reviews for Fodor’s.
Guest Editor Amber Hensley brings a unique agricultural-based background to The Food Channel. Her involvement in the 4-H and FFA organizations gives her perspective that help to shape Amber’s passion for food beyond the plate and back to the source.
The Food Channel’s Top Ten Food Trends for 2010 have been picked up around the globe. Here are a few of the sites.
The Food Channel works with CultureWaves in determining its food trends and in finding behavioral evidence around food. The Chief Insights Officer for CultureWaves, Andy Ford, provides thought leadership to a growing discipline that is setting the standard
Nicole Lierheimer is a passionate and experienced communicator whose infatuation with food centers on the social experience. She guest blogs for The Food Channel from time to time.
Sabrina Robb is an advertising copywriter with over 15 years of experience writing for leading food manufacturers in the world of foodservice and consumer packaged goods. She is covering the National Restaurant Show as a blogger for The Food Channel.
John Scroggins directs communications planning strategy and media planning, as well as the public relations discipline for NOBLE Communications. He is currently doing duty as a guest blogger for The Food Channel covering the National Restaurant Show.
Join the Food Channel on Facebook for an interactive and highly creative culinary experience. We want users to experience this networking opportunity to share food ideas and recipes with food connoisseurs from around the world.
