Alan Gould, the publisher of FoodChannelPRO.com, has broad senior management experience in publishing, strategic planning, marketing, public relations and association management. He was publisher of Nation’s Restaurant News from 1998 to 2008.
Tanja’s fascination with food began by watching her grandmother create tasty meals out of leftovers in her German kitchen. She’s worked as an editor for Better Homes & Gardens Kitchen & Bath Ideas, and wrote hotel and restaurant reviews for Fodor’s.
Best recipes from Better Homes and Gardens, Tyler Florence, EatingWell.com, Fine Cooking,
The Food Channel and other leading websites all in one place? Read more about it!
Guest Editor Amber Hensley brings a unique agricultural-based background to The Food Channel. Her involvement in the 4-H and FFA organizations gives her perspective that help to shape Amber’s passion for food beyond the plate and back to the source.
The Food Channel’s Top Ten Food Trends for 2010 have been picked up around the globe. Here are a few of the sites.
The Food Channel® has released its Top Ten Food Trends for 2010. The list identifies the significant food movements consumers, foodservice professionals and manufacturers should watch for in the coming year.
Read about what happens when correspondent Xania Woodman takes our cultural guru, Andy Ford, on the town overnight in Las Vegas!
Looking for a searchable database with behind-the-scenes information to help you choose where to eat? You’ve come to the right place. The Food Channel® is in Las Vegas next week visiting local restaurants that will be highlighted as part of our new series.
The Food Channel works with CultureWaves in determining its food trends and in finding behavioral evidence around food. The Chief Insights Officer for CultureWaves, Andy Ford, provides thought leadership to a growing discipline that is setting the standard
Bento lunch boxes, compostable lunch bags and 21st century vending machines. No, it’s not a science-fiction movie, but the Food Channel’s Top 10 Trends for Back-To-School.
