Our series with Langford Farms is based on the trend we had observed toward “locavore” cooking and eating. People want fresh food, from reliable sources. That’s the same thing we found with Allison Langford. Her videos give you the best tips on canning!
Glam Media, Inc. announced the winners of its annual Glam Media Publisher Network Awards, where The Food Channel was a finalist in the Best Use of Photography category.
The Food Channel’s Top Ten Trends were displayed on the newswire in Las Vegas and Times Square.
Nicole Lierheimer is a passionate and experienced communicator whose infatuation with food centers on the social experience. She guest blogs for The Food Channel from time to time.
Food professionals and enthusiasts will all have an opportunity to follow the news during the National Restaurant Association (NRA) Show, May 16-19 in Chicago. A new “Pro” tab makes it easier than ever to see the latest new products and stories.
Sabrina Robb is an advertising copywriter with over 15 years of experience writing for leading food manufacturers in the world of foodservice and consumer packaged goods. She is covering the National Restaurant Show as a blogger for The Food Channel.
John Scroggins directs communications planning strategy and media planning, as well as the public relations discipline for NOBLE Communications. He is currently doing duty as a guest blogger for The Food Channel covering the National Restaurant Show.
Frozen desserts are hot! The Food Channel has released its Top Ten Trends in Dessert report. See where it’s been picked up and who’s in the know when it comes to trends!
The Food Channel® has released its Top Ten Dessert Trends for 2009. Yesterday’s dessert was molten lava cake. Today it’s cupcakes and donuts. Tomorrow? Bring on the ice cream, new star of the dessert menu and leading comfort food in the U.S. for 2009.
Join the Food Channel on Facebook for an interactive and highly creative culinary experience. We want users to experience this networking opportunity to share food ideas and recipes with food connoisseurs from around the world.
