Articles

This question in our Ask the Chef series says: Could someone recommend a salt and pepper mill?

The pretzel, a perennial staple of Oktoberfest celebrations, has a rich and interesting history, going back hundreds of years.

Would you choose your cosmetics over food? According to the latest survey, many women would. Turns out more of us are willing to sacrifice on the food budget before we think about doing away with our favorite foundation or giving up a facial or massage.

Rachael Ray, Guy Fieri, and Bobby Flay were just a few of the celebrity chefs and foodies assembled for the New York City Wine & Food Festival hosted by the Food Network, staged last weekend at various sites in the city.

A premiere should be met with a lot of hoopla and fanfare. In our opinion, the premiere issue of the Food Network’s new magazine is deserving of that level of excitement.

At more and more restaurants today you may be greeted by the unexpected question, “Would you like to see a Beer List?” It’s all part of the growing trend toward more local and specialty beers now being poured in bars and restaurants nationwide.

When you look over a beer list of more than 300 names, you find some pretty strange names. We looked over the “Bier” list at Brouwer’s of Seattle, and found some beers with really odd names. These were our favorites. All are real beers. All are real names.

After years of Private Pampering where we indulge in a little extra after a hard day’s work, our taste in restaurants may be in check.

Anyone who enjoys a cold mug of beer along with a plate of great food will likely appreciate “Great Food, Great Beer,” a new cookbook from the makers of Budweiser.

One of America’s most popular German imports, Beck’s Beer, is celebrating Oktoberfest by offering customers a chance to win an 8-day, 7-night “Trip to Deutschland.”