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Take Our National Noodle Month Quiz

Filed Under: Food News

Well, it’s happened again. Another year has gone by and it’s National Noodle Month once more (March). Slipped right up on you again, didn’t it? Take our Noodle Knowledge Quiz to test YOUR Noodle I.Q.

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Kicking Corn Syrup to the Curb

Filed Under: Hot & Cool Trends from CultureWaves® , Pro

Reacting to increasing consumer demand, food and beverage makers in the U.S. are making the transition from high fructose corn syrup (HFCS) to cane sugar in many of their products. But most brands are making the switch quietly.

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Irish Whiskey Trending Up, and Not Just for St. Pat’s Day

Filed Under: Hot & Cool Trends from CultureWaves®

St. Patrick’s Day has acquired a reputation as a drinking holiday, but the funny thing about it is, many of the beverages associated with the holiday are of the novelty variety. But there’s nothing “novelty” about a good Irish whiskey.

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Munch Madness 2010

Filed Under: Recipe Favorites , Entertaining Ideas

Make your picks in The Food Channel’s Munch Madness Recipe Tournament. We’ve got our own Savory 16 to choose from—tasty recipes perfect for munching during the big hoops tourney TV watch parties. It’s the Big (Delicious) Dance and you pick the winners!

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DeSantis Named Chair-Elect of ACF Certification Commission

Filed Under: Food News , Pro

Ronald DeSantis, CMC®, AAC, CHE, of Staatsburg, N.Y., director for The Culinary Institute of America’s (CIA) Consulting, Hyde Park, N.Y., has been named chair-elect of the American Culinary Federation, Inc.

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Celebratin' the Feast of St. Pat's

Filed Under: Recipe Favorites , Entertaining Ideas

We salute St. Pat’s Day with an Irish flag of a menu that may have you speaking with a thick brogue before the night is through.

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How Do You Cook the Trunk of a Banana Tree?

Filed Under: Ask the Chef

QUESTION: I’m looking for a recipe how to cook the trunk of a banana tree. I live in the jungle of Costa Rica and am ministering to the Indians.

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How to Choose a Restaurant: A Rose By Any Other Name

Filed Under: Reviews

The way you select a restaurant in an unknown town is fraught with peril. Relive our editor’s experience and how they ended up at The Stinking Rose in North Beach.

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Chili's Lets Customers Send Orders Directly to Its Kitchens

Filed Under: Hot & Cool Trends from CultureWaves® , Pro

Chili’s Grill and Bar has introduced a new online option the chain is calling “Crave It, Click It, Come and Get It!” that enables hungry customers to send their food orders straight to the Chili’s kitchen computer.

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Bluewater Grill

Filed Under: Reviews , Pro

Passion, especially for food, comes in all shapes and sizes. At Bluewater Grill, it is dressed as a rail-thin chef with a perpetual smile, endless knowledge, and energy so unflagging, it’s hard to keep up.