Harvest season is drawing to a close. For lots of people, that means it’s time to for pickling, preserving, and jam-making. Our chefs have gathered some easy-to-make pickling and preserving recipes that let you add your own special touches.
August is National Panini Month, and before the month slips by, here are five quick panini tips, plus a couple of recipes, to get you in a panini state of mind.
It’s easy to take a melancholy attitude about Labor Day. It’s the last holiday of summer, school’s back in session, the swimming pool is being drained. BUT here at The Food Channel, we’re looking forward to all the great things fall has in store for us.
Snacking has increased fourfold in the past 25 years and now contributes 26 percent of total calories consumed by kids. One result: higher rates of childhood obesity. Delicious Living’s Elisa Bosley offers an alternative: healthy snack recipes and tips.
Here’s a scrumptious dessert recipe that pairs up with Food Channel’s top snack trend #4, Goin’ Nuts. Walnut Brownie Energy Bites are packed with good-for-you raw walnuts and dark chocolate. Recipe courtesy of Delicious Living magazine.
Here’s a great recipe that serves as evidence for Food Channel’s Snack Trends 2010. This one pairs with Trend #3: The Drink Shift. Recipe courtesy of Delicious Living magazine.
Here’s a great recipe that serves as evidence for Food Channel’s Snack Trends 2010. This one pairs with Trend #1: Chip and Dip 2.0. Recipe courtesy of Delicious Living magazine.
Whether you prefer white or yellow, freestones or clingstones, there can be no denying that a fresh peach is a delicacy unto itself. But the versatile peach can be enjoyed in so many ways, lending its incomparable sweet flavor to a wide array of recipes.
Mini burgers, or “sliders” as they’ve come to be known, have become one of the hottest restaurant trends of in the last few years. But you don’t have to go out to get your hands on these little beauties. Try our tasty grilled mini burger recipes.
You never know where you might see a Food Channel recipe pop up. Check out the current issue of The Saturday Evening Post to see our Gazpacho Grande, the featured recipe of the Post’s food spread on chilled soups for summer.
