Chile peppers are one of the most influential ingredients in authentic Mexican cooking. Depending on your tolerance for heat, it can be a dangerous job trying to determine the right pepper for your recipes. Here’s a quick and helpful guide.
Classic cocktails influenced by a modern twist are one of the hottest libation trends of the year. Utilizing the creativity of this trend with ingredients on hand for a Cinco de Mayo party, Chef Roberto Santibañez plays with the classic MiChelada recipe.
In Chef Roberto Santibañez’s Mexican restaurant in New York, he works with a variety of preparations that incorporate beer into his dishes. From beer batter to desserts, Chef Santibañez offers ideas and tips that pull inspiration straight from a 12-pack.
In the spirit of Cinco de Mayo, Corona and FoodChannel.com are excited to announce a unique partnership with award winning chef and restaurateur, Roberto Santibañez. The result: authentic and delicious Mexican recipes and tips for your fiesta.
Here are a couple of Mother’s Day gift ideas. One that Mom can enjoy at the table and one she can use in the tub! Best of all, younger kids can make them both, with just a bit of supervision from Dad.
Well, that old S.O.B. (Sweet Ole Bob’s) Texas Chili took the top prize in our 2010 Munch Madness Recipe Tourney, edging the Mini Steak Sandwiches with Horseradish and Tomato for the Championship.
Chef Marty Bermpohl demonstrates how to make this delightful salad. Courtesy of U.S. Foodservice and usfoodsight.com.
Your basketball tournament bracket’s totally busted, but who cares? The games are still going to be a blast to watch this weekend. Here’s a fabulous foursome of cocktails that will add a festive touch to your Final Four watch party.
Our Easter breakfast menu will not have you slaving for hours in the kitchen. We’re keeping things simple, so you have time to enjoy the holiday. Our spread includes Ham with Red-Eye Gravy, Scrambled Eggs and a Blueberry Jam that nearly steals the show.
We’ve reached the Finals in the Big (Delicious) Dance! In the Flavorful Four, it was chili overtaking pizza, as S.O.B. Texas Chili outpointed the Master of the Universe Pizza, and in the other semi, wings were clipped by the Steak and Tomato Sandwiches.
