The Food Channel presents “The Christmas Chimney,” a new old-fashioned tale ideal for reading at bedtime on Christmas Eve or curled up beside a warm fire on a frigid December night.
Searching for the perfect holiday gift? Something that won’t break the bank, represents thoughtfulness, and builds a memory between you and the recipient? There’s nothing like a cookie.
With all the options in front of you for Thanksgiving, there is one thing that stands out about eating at home. The leftovers.
We know that sounds like a tall order, but we’re really going to do all we can to make this turkey day your best ever. For many of us here at The Food Channel, it’s our favorite of all holidays—well, we are foodies, after all.
Get inspired to bring a bit of the Dickens holiday spirit to life at your dinner table this season. We’ve put together a festive menu that’s faithful to his ‘A Christmas Carol’ classic and to holiday meals served circa 1843.
The vivid red of cranberries immediately says “holidays.” The sweet/tart berry has become a tasty tradition at family dinner tables during this festive time of year.
Here’s a great way to enjoy shrimp and the fresh flavors of lime and cilantro. Watch this step by step demonstration of Chef Frank showing us how to make the perfect shrimp ceviche.
When serving fish, think about the balance that the perfect side dishes can bring. You want to go beyond French fries and fried fish! Here are some ideas to go along with your great new fish and seafood dishes.
Serving seafood or fish? Here are some Menu Tips!
With Halloween arriving on a Saturday night, and with an extra hour to sleep in the next day (thanks to Daylight Savings Time ending), there are going to be some wild parties this weekend. You need beverage ideas? We’ve got some.
