A little preparation never hurt anyone, right? So, with all the reports of flu hitting us on a daily basis, what’s the best way to prepare your kitchen?
After a long cold winter, it’s time to get back outside and fire up the grill. Because you may be a little out of practice, we offer a short refresher course designed to help get your grilling season off to a great start—and some sizzling recipes, too.
Chef Dennis Pitchford demonstrates how to make an elegant champagne cocktail.
Chef Judy Sipe demonstrates how to glaze, bake and carve a wonderful spring ham.
Chef Dennis demonstrates the art of mixing an elegant dry martini. Part of our new MIXOLOGY Video Series.
The Food Channel’s Dennis Pitchford talks about cocktails and the art of mixology from a chef’s perspective. His new video series on Mixology premiered April 13 on The Food Channel.
This year, The Food Channel has dug around to bring you budget-friendly recommendations for not only the eager egg-hunter, but the middle-aged rabbit lover as well!
We’ve told you before about the trend toward eating more at home – a Food Channel-identified trend for 2009 that is already being validated by consumer behavior. So, how do you make sure that your eating-at-home efforts pay off?
Making beautiful, heart-shaped iced cookies for Valentine’s Day doesn’t have to be hard.
From our Cooking with Dad series: Food Channel chef Trip Kadey and his daughter Lexy show that it’s not that hard to make a better-for-you homemade pizza.
